Allocated & Rare Spirits

Brimming with fragrant notes of raspberry jam, and parma violets. Then dustings of cinnamon and the alluring aroma of freshly ground coffee beans. The Cabernet Sauvignon wine casks from the Napa Valley bestow berries and spice,... Read More

Aberfeldy 25 Year Old Exceptional Cask Series is a small batch, limited edition release. Distilled and bottled in Scotland. Finished 9 years in Oloroso Sherry casks.

Whisky Advocate 92 Points This has a significant proportion of sherry wood and it marks a real step up from its younger stablemates. It boasts a stylish nose of old leathery cigar boxes, vanilla, and orange marmalade. Syrupy on... Read More

This Aberlour 19 Year Old Sherry Cask is a single cask offering that was matured in a first fill sherry butt for 19 years. It’s a sweet and fruity Speyside dram. The whisky brings notes of dried fruits, sherried raisins and... Read More

Meaning �the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour... Read More

Jim Murray's World Whisky of the Year 2020 Made and distilled in Calgary, Alberta, the spirit boasts 100% prairie rye mash bills and Rocky Mountain water, resulting in a liquid that is a true reflection of Canadian pride and... Read More

Jim Murray's World Whisky of the Year 2020 Made and distilled in Calgary, Alberta, the spirit boasts 100% prairie rye mash bills and Rocky Mountain water, resulting in a liquid that is a true reflection of Canadian pride and... Read More

The aromas are sweet and spicy, with notes of caramel and cinnamon and plenty of oak character. The palate has bright bursts of apricot and cinnamon with rich dark chocolate and leather. On the finish, complex flavors sit warmly... Read More

This super special bottling is by way of tribute to our late chairman, Neelakanta Rao Jagdaleand to celebrate the 10th Anniversary of their iconic brand Amrut Fusion. This special edition of Fusion X was finished in Ex-Px Sherry... Read More

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

The nose opens up to more decadent dessert notes of berry compote, toasted caramel sugar, and a touch of cinnamon and clove. Drier on the palate than the nose. The front palate begins dry with candy sweetness only appearing as... Read More

A nice golden colour and a whaft of smoke make for a promising whisky. In the mouth, this whisky is soft, oily, and gentle. No harshness whatsoever. It's friendly character is demonstrated by less smoke and more vinous characteristics.... Read More

"This Ardbeg Day bottling is named in tribute to World Cup host Brazil’s national colors: Auri (Gold) and Verdes (Green). Very restrained to start: grassy, sweet with vanilla pod, shoreline, and smoke wrapped in a woolen blanket.... Read More

Whisky Advocate 92 Points Bottled to celebrate the 20th anniversary of the Ardbeg Committee. Woodsmoke on the nose, with coal fires, cedar, canned fruit cocktail, and mild antiseptic. Supple and sweet on the palate, with orchard... Read More

Something weird has been going down at the Distillery. The legendary purifier on the still – responsible for Ardbeg’s exalted balance – is nowhere to be seen. And this whisky – Ardbeg Heavy Vapours – is the consequence.... Read More

Whisky Advocate 90 Points “Ardbeg in Perpetuum” would mean “Ardbeg forever.” It’s made up of a melange of different casks: American oak, refill, French oak…and others. Intense, marine, with pineapple, wet moss, tar,... Read More

Bright brushed gold in color. On the nose, frighteningly intense aromas of soot and smoke lie in wait. Hints of aniseed and fragrant patchouli interlace with bold notes of quenched steel and saddle soap. With a drop of water,... Read More

"In theory, Supernova is one of the peatiest whiskies on Earth. Yet to taste, it is also intensely spicy and unfathomably sweet. Truly a mystery of the universe. This final, fleeting, Committee bottling of Supernova heralds the... Read More

The fourth annual edition of Traigh Bhan. This year’s bottling is matured with a higher proportion of Oloroso Sherry casks, Batch Four is subtly different to the previous releases of Traigh Bhan. Peaty and quite medicinal, but... Read More

Ardbeg Twenty One, as the story goes, is a 21-year-old bottling which was distilled back in the mid-1990s. It is said a then-young Mickey Heads, now distillery manager, “set aside a small number of casks for Ardbeg’s future... Read More

Whisky Advocate 91 Points This is an earthy, in-your-face Ardbeg with a hint of box-fresh sneakers indicating some youthfulness. The mouth is thick and chewy: wild mint, oily depths, and the slightly manic energy typical of Ardbeg’s... Read More

Avion Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American bourbon barrels. Elevated and complex, the true adventure lies in discovering its 44 unique and rich flavor... Read More

Avion Reserva Cristalino is born from a unique blend of their finest Anejo tequila, with a touch of Extra Anejo. Further elevated by a meticulous filtration to achieve crystalline clarity and unparalleled smoothness. Distilled... Read More

Whisky Advocate 93 Points Thanks to its finishing casks, there are dried and syrupy fruits on the nose—cherry cordial candies, raisins, figs—along with sugared pecans, maple syrup, candied ginger, and leather. That finishing... Read More

A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom barrels are capable of unlocking. These barrels, custom built for the collaboration,... Read More

Whisky Advocate 91 Points A blend of three bourbons—7, 11, and 17 years old—for a layered whiskey bursting with flavor. The nose is rich and chocolaty, with banana, honey bun, and toasted oats. There’s a lovely blend of... Read More

Whisky Advocate 90 Points A blend of whiskeys from Kentucky, Indiana, Tennessee, and Canada. The nose is tight, herbal, and grassy, with notes of honey throat lozenge, fresh meadow, orange peel, leather, and oak. A creamy palate... Read More

Bardstown's most complex creation to date. They start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically... Read More

Series #9 takes the spirit of discovery further by uncovering rare barrels of craft Georgia bourbon with a unique, elegant flavor. The blend is structured around this distinctive profile, adding classic Kentucky bourbon, 17-yr.... Read More

Gold Label Dovetail is created with the same finishing and blending method as their award-winning Dovetail, and incorporates whiskeys aged up to 25 years, resulting in a more powerful and robust blend. They left these component... Read More

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group... Read More

Wine Enthusiast 95 Points This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks. The result is a kaleidoscope of fruit: orange peel, dried apricot and lychee, drying... Read More

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks,... Read More

A selection of 5, 6, 7, 8 and 10-year-old straight bourbon whiskeys. Aged in American white oak barrels. Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces a plethora... Read More

A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous... Read More

The new Gray Label Whiskey features 24-year Canadian whiskey barrels, a portion of which were finished in Oloroso Sherry barrels and Armagnac casks. The mature, spicy whiskey is front and center, reminiscent of wheat fields edged... Read More

Awarded Chairman's Trophy at the Ultimate Spirits Challenge 2020 Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes;... Read More

Whisky Advocate Top 20 Whiskies of 2022: Rank #3 - 95 Points The nose has a bake shop sweetness, with aromas of sugar cookie, nutty chocolate brownies, and Funfetti cake, plus earthy dried tobacco leaves and strawberry candies... Read More

Very Old Barton has been carefully distilled and aged for generations in Bardstown, Kentucky. This classic bourbon whiskey has a bold and rich taste that goes down smooth, just as it has for decades.

A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries and dried fruit, while also delivering characteristic bourbon flavors... Read More

Whisky Advocate 90 Points Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light,... Read More

Aged for two years in only 12 American white oak barrels, this limited edition is offered at 100 proof. With a subtle smoky presence,

this Straight Rye Whiskey has intriguing floral notes followed by a kaleidoscope of fruit flavors... Read More

Released to celebrate the distillery's centenary 1998. Bottled to commemorate 100 years of the distillery, this bottling was released in 1998 by Gordon & MacPhail. Three rare casks, used since, 1886, 1895 and 1901, for the... Read More

A Speyside single malt distilled at the Benromach distillery (which closed on 24 March 1983), aged for at least 19 years and bottled in 2002 by the new owners (1993), independent bottler Gordon & MacPhail. A limited edition of... Read More

The Benromach 1978, according to those behind it, heralds from cask number 2613, a four decades old refill sherry hogshead cask. Over the 40 years that this intriguing whisky was maturing, it drew incredible depth, character and... Read More

This is a particularly rare bottling, produced by the Glenhaven Scotch Whisky Co. for the US market. Glenhaven was a short-lived independent bottler, mostly exporting their releases to America. Their bottlings appeared between... Read More

A 3 star cognac (now called VS) from Bisquit. The Bisquit family was already in the middle of the 18th century active in the cognac business and after the establishment in 1819 by Alexandre Bisquitthey grew fast to become one... Read More

Crafted from Kentucky straight rye whiskeys aged between 5-8 years and hand-selected by BLACKENED Master Distiller & Blender Rob Dietrich. The double cask finishing results in notes of dried fig, hay, pinewood, pear, and rum cake... Read More

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and... Read More

Whisky Advocate 91 Points Spot whiskeys inhabit a flavor profile between Redbreast’s fruitiness and Powers’ muscularity, and this feisty newcomer completes the family with its nose of baked apple, spiced nuts, toffee, very... Read More

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint... Read More

This Bowmore was distilled in 1984 and matured in sherry wood. The whisky has a smooth and round bouquet with traces of vanilla and cacao beans. The taste is well-balanced with fruity and floral flavours and notes of seaweed,... Read More

Distilled in 1989, this rare Single Malt whisky has been gently matured for three decades in Bowmore's finest Sherry Hogsheads and Bourbon barrels. Defined by a rich fruity flavor, tropical and sweet with butterscotch notes,... Read More

A 1988 Bruichladdich single malt, from the distillery's Rare Casks series, The Untouchable has been matured for three decades in a combination of refill bourbon casks and refill squat hogsheads. Floral aromas of dried hay,... Read More

The fifth release in Bruichladdich's Legacy series, this is a mix of sherry and bourbon cask whisky, including some from as far back as 1968. The spirit has an exclusive elegance that only comes from slow distillation and... Read More

Wine Enthusiast 90-95 Point The first nosing passes find surprising floral notes; following aeration, scents of kippers, brine, seaweed and asphalt emerge. Entry flavors include spirit, bacon, pork roast and smoke; the midpalate... Read More

The second edition of the Infinity bottling from Bruichladdich, this one boasts a slightly higher peating level and has been matured in Bourbon casks before being finished in Rioja casks. A superb vatting of three different vintages... Read More

Port Charlotte Islay Barley 2013 is the fourth edition of heavily peated Islay-grown single malt released from the distillery. Bottled at 100 proof. The nose opens with delicate floral notes of lily and geranium before warm orange... Read More

These hand filled bottlings are available exclusively to visitors to the distillery. Valinchs are by definition only ever at cask strength, from a single barrel, and selected for their individuality. Each Valinch released has... Read More

Very limited and extremely rare. This is the fourth O.F.C. Vintage release. The O. F. C. vintage-dated bourbons havea name derived from this National Historic Landmark’s original moniker –the O.F.C. Distillery –renowned... Read More

Very limited and extremely rare. The 25-year-old bourbon will come bottled in a crystal decanter with inlaid copper lettering nestled inside a wooden display case with a provenance card and a list of happenings from 1995 to put... Read More

The Single Oak Project all started with 96 individually selected American oak trees that differed according to the number of growth rings per inch and growing location. The 192 barrels were then charred differently. These single... Read More

Whisky Advocate 90 Points Nougat and dates to the fore, then becoming increasingly nutty with suggestions of Demerara rum and cinnamon and underlying polished leather. Lovely dried spice notes and an appetizing salty tang teases... Read More

Batched and barreled in 1977, Canadian Club 45 Year Old’s golden amber colour presents an enticing blend of warm pear, baking spices, toffee, and a hint of leather on the nose, while bringing forward an espresso crema on the... Read More

Casa Dragones' journey of taste continues with this Reposado Mizunara, 100% Blue Agave Reposado tequila gently rested in new Mizunara oak casks. Exploring the possibilities of agave and woods, this gently rested tequila delivers... Read More

Whisky Advocate 90 Points At less than 40% ABV, this one is technically not a whiskey, but it succeeds admirably. Caramel, maple syrup, and canned sweet corn on the nose, plus dried herbs and mature oak. Water brings out confectionery... Read More

73% White Corn, 10% Rye and 17% Malted Barley. Aged for 4 years and bottled at 98 Proof. The initial aromas consist of honey, brown butter, orange blossom, baked nutmeg, and stone fruit. On the palate, things turn sweeter, with... Read More

Blended from a pod of 60 barrels, this batch of straight bourbon whiskey contains a mash bill of 73% white corn, 10% rye, and 17% malted barley, and was aged a minimum of 4 years. Aromas of Caramel apple, baked peach, mint, and... Read More

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into... Read More

Chichibu distillery is a small distillery with only nine full-time employees, it is owned by Venture whisky which was founded in 2004 in Chichibu city, Saitama just outside of Tokyo, hence its name. This particular whisky was... Read More

Ichiro's Malt Chichibu 2019 Single Cask No. 2134 is a single cask Whisky that was made from Concerto barley and aged for 6 years in an ex-Bourbon barrel. Bearing a label that presumably honors the rat year, it was bottled... Read More

This Malt & Grain Whisky expresses notes of apricot, popcorn toffee, vanilla cream and meyer lemon zest on the nose. The palate highlights light texture notes of toffee roasted chestnut gingerbread, vanilla and black pepper. The... Read More

Intense amber color. The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave. The viscous body shows off a delicate, yet balanced mouth-feel.... Read More

Clase Azul's very first Single Estate Agave Tequila made from agaves exclusively sourced from a small mountain in Los Altos de Jalisco called "El Cerro del Viboreo." This extraordinary tequila was created by blending an anejo... Read More

Its content attests to the balance between strength of character and delicate sweetness. This artisanal Mezcal, crafted with 100% papalote agave, is grown and cultivated in the mountains of the Guerrero state, whose tropical climate... Read More

The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit.

Soft and sweet aromas with just a hint of pepper. The sweetness on the nose and undercurrent of spice come together in a nose that is downright seductive. Lightly sweet, fresh agave leads right onto a pepper spice which builds... Read More

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented... Read More

Clase Azul Ultra is the crown jewel of their portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. The incredible liquid spends five years aging, first in American whiskey casks,... Read More

Clase Azul Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and... Read More

Limit 1 Bottle Per Customer This Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that... Read More

Whisky Advocate 90 Points This whiskey’s mashbill includes both rye and wheat. The sweet, inviting mellowness of the wheat is there; so is the spicy zing of the rye. Look for creamy caramel and soft vanilla peppered with fresh... Read More

Limit 1 Bottle Per Customer This ten-year-old Bottled in Bond bourbon was aged in Warehouse C. The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and... Read More

The first release in Craigellachie's Cask Collection is a 13-year-old single malt that was initially matured in combination of refill and re-char ex-bourbon barrels, before being finished for just over a year in Bas Armagnac... Read More

"Golden, lifted, and aromatic. The fleshy ripeness of the 13 year old is still there, but that little sulfur edge has now gone, revealing the ripe fruits massing underneath. Now you find pineapple and light chalk. The flowers... Read More

Crown Royal Golden Apple Whisky 23 Year Old is an extra rare blend pairing patiently aged 23 year old whiskies with the taste Golden Delicious Apples.

Crown Royal Barley Edition is a premium Canadian Whisky, crafted from the finest barley and distilled with the signature smoothness that Crown Royal is known for. It boasts a rich amber color and an aroma filled with notes of... Read More

Distilled in 2002 and bottled 2017 after fourteen years aging in a single ex-sherry butt. Bottled at cask strength with zero additives or chill-filtration. The nose, befitting the distillery, shows a mix of black pepper, cocoa,... Read More

Wine Enthusiast 98 Points A stunning limited-edition añejo. The golden color and caramel scent hint at what's to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch.... Read More

In his true innovative spirit, Don Julio González was a pioneer in creating ultra premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don... Read More

A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in... Read More

Drumshanbo Single Malt Galanta is a limited annual vintage whiskey. Every precious drop is distilled by Brian Taft & hand bottles at The Shed Distillery of PJ Rigney. Hand-selected by Master Blender Brian Taft , it has matured... Read More

Limit 1 Bottle Per Customer The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing... Read More

Wine Enthusiast 90-95 Points Aeration allows aromas of oak, winter holiday spice and vanilla cake frosting to emerge. Supple palate entry, moderately honeyed; midpalate highlights include the buttery/creamy texture and tastes... Read More

This is a mezcal that commands your full attention with a rollercoaster of aromas and flavors, most of them on the fruity side, some natural and some artificial flavors. On the nose, cactus pear, aloe vera, durian, cotton candy,... Read More

Maturing at 13 -15 years, Sierrudo is a subvarietal of Agave americana, meaning that it’s closely related to Arroqueno and Coyote. Sierrudo is a special release for El Jolgorio. Offered in a distinctive black glass reminiscent... Read More

Wine Enthusiast 97 Points Complex and addictive. Scents of cinnamon, hazelnuts, and dried fruit precede big flavors: cinnamon spice, raisinated and plummy, like Madeira or Sherry. Long finish.

Each drop of this silky, aromatic Cristalino begins with the rich flavor notes of caramelized agave and honey followed by a fruity oaky finish. Espolon Cristalino is exceptionally smooth and is meant to be sipped and savored -... Read More

Batch 006 is a thunderous cask strength whisky. At 128.2 proof, Found North presents its weightiest whisky to date. The primary component, making up 65% of this 5-whisky blend, is the same foundational whisky that Batch 002 was... Read More

It definitely smells like rye on the nose, but there’s a candied ginger component on the nose that picks up on the palate as well. It’s surprisingly light in color, but don’t let that fool you: it’s packed with all sorts... Read More

Batch 005 is formed around an 8 year old wheat component aged exclusively in new American oak, one of the most marvelous whiskies we have ever worked with. Its vibrance and texture were astounding, resonating with a particular... Read More

Aged for 10 years and 5 months. 35% rye mashbill. Floral (rose petal) and spicy with a medium body.

Aged for 9 years and 8 months. 35% rye mashbill. Delicate, fruity (pear & apricot), spicy and creamy.

Aged for 9 years and 4 months. 35% rye mashbill. Fruity (red berries) and medium bodied.

Foursquare Rum Distillery is situated on the gentle southern slopes of the St George Valley in the Parish of St Philip on the island of Barbados in the West Indies. It’s here that Foursquare Rum Distillery’s 2009 Single Blended... Read More

A single blended aged rum produced by Foursquare Rum Distillery in Barbados. A blend of double retort copper pot still and twin column Coffey still rums distilled from molasses by Master Distiller and Master Blender, Richard Seale,... Read More

Whisky Advocate 92 Point Roasted peanuts, marzipan, sweet corn, and bakery shop, with water unlocking cherries, jelly donut, raspberry jam, blueberry pie, fresh grains, and melted caramel. Mouth-coating overall, with a delicate... Read More

Whisky Advocate 90 Points Tennessee whiskey shall not be undersold in this flavorful version. Rich notes of caramel and vanilla developing in yellow cake batter with dark caramel, brown sugar, leather, toasted pecans, and hints... Read More

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye... Read More

Wine Enthusiast 93 Points This flavorful single malt offers enticing caramel on nose and palate, enlivened with marmalade and spicy cinnamon. The finish is long and mouthwatering, warming all the way down, closing with salted... Read More

Wine Enthusiast 91 Points Celebrating a special birthday? Here’s your bottle: one of the few Scotches finished in Caribbean rum casks. Most of the flavor in this bright amber spirit is on the finish, with its lingering Sherried-fruit,... Read More

Wine Enthusiast 96 Points Fresh apple and pear aromas intertwine with a faint butterscotch richness. The silky palate is light, fresh and lively, opening with orchard fruit and fading to hints of violet, honey and smoke, plus... Read More

Wine Enthusiast 90 Points Some of the Scotch is finished in Oloroso Sherry casks, which accounts for the honey and dried fruit fragrance. The spirit has a smooth, soft feel and a touch of juicy sweetness. Look for caramel and... Read More

Whisky Advocate 93 Points - The latest addition to Glenmorangie’s Bond House No. 1 collection is 23 years old. The nose is sweet and inviting, with honey, ginger, vanilla fudge, milk chocolate, and nectarines. Very smooth on... Read More

The best ingredients, the purest water and the longest tradition of distilling excellence come together in a smooth and mellow whisky, with a glorious bouquet and natural golden hue. A dram of Glenturret is pleasure reserved for... Read More

Whisky Advocate 92 Points Tumbling waves of spice on the nose, with pepper, ginger, cinnamon, and spicy oak, balanced with whole lime, kiwi, apple pie, dried raspberry, and a hint of watermelon. Smooth and easy drinking, with... Read More

A 1990 Balblair single malt from indie bottler Gordon & MacPhail, matured in a single refill sherry butt for 29 years before being bottled in February 2020 as part of its Connoisseurs Choice series. Aromas of cinnamon, stewed... Read More

Sweet honeycomb and vanilla aromas give way to ripe banana and juicy pear. Smooth with subtle traces of mint. Red apple flavours and sweet liquorice transform into zesty lime. Malted cereal notes are complemented by roasted hazelnut.... Read More

"Royal Glenury was established in 1825 and closed in 1985. Salted butter on the early nose, Turkish delight, then dry nutty sherry. Very nutty on the palate, with figs and wine tannins. The lengthy finish reveals dates, bitter... Read More

Single malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious... Read More

A lovely bottle of Longmorn, distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels. There it stayed until 2019, when indie bottler Gordon & MacPhail emptied the casks. On the nose,... Read More

Rich fruitcake and leomon zest aromas give way to roasted hazelnut. Cinnamon spice comes to the fore alongside subtle raisin with a hint of vanilla fudge. On the palate, mouth-warming black pepper softens to dark chocolat. Stewed... Read More

Whisky Advocate 91 Points From Calistoga, California to County Cork, this zinfandel-finished whiskey has bramble, damson jam, red apple, and glacé cherry, with cake mix, flaked almonds, and a steel-tipped edge of spice. Red apple,... Read More

Whisky Advocate 91 Points Tart and tangy, this leans into citrus, with lime juice, lemon peel, and grapefruit at the fore. Give it a moment and richer, if a little artificial, notes arrive: chocolate syrup, Swiss Miss, and Yoo-hoo.... Read More

Whisky Advocate 90 Points A blend of 15 and 16 year old bourbons. There is a lovely berry note on the nose, alongside milk chocolate, orange peel, leather, lilacs, spicy oak, and lemon icing. A lively palate brings cinnamon stick,... Read More

Whisky Advocate 92 Points This Bourbon is explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white... Read More

This edition features Heaven Hill’s Corn Whiskey mashbill, comprised of 80% corn, 12% malted barley and 8% rye. Bottled at 115 proof and with an age statement of 20 years. With its distinct nose of toasted corn and oak spices,... Read More

The fourth annual Bootleg release, The Bootleg Series Vol. IV featured a wheated bourbon aged for 11 years, finished in Islay Scotch Casks, and then bottled with a proof of 111. On the nose, notes of toasted marshmallow, sandalwood,... Read More

Wine Enthusiast 95 Points The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to... Read More