Allocated & Rare Spirits

This whisky is elegantly polished by the additional white wine cask maturation. Ripe peaches, nectarines and creamy toffee notes are beautifully balanced with delicate charming florals and zesty orange peel. The soft lingering... Read More

Whisky Advocate 92 Points This has a significant proportion of sherry wood and it marks a real step up from its younger stablemates. It boasts a stylish nose of old leathery cigar boxes, vanilla, and orange marmalade. Syrupy on... Read More

This Aberlour 19 Year Old Sherry Cask is a single cask offering that was matured in a first fill sherry butt for 19 years. It’s a sweet and fruity Speyside dram. The whisky brings notes of dried fruits, sherried raisins and... Read More

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour... Read More

Jim Murray's World Whisky of the Year 2020 Made and distilled in Calgary, Alberta, the spirit boasts 100% prairie rye mash bills and Rocky Mountain water, resulting in a liquid that is a true reflection of Canadian pride and... Read More

This super special bottling is by way of tribute to our late chairman, Neelakanta Rao Jagdaleand to celebrate the 10th Anniversary of their iconic brand Amrut Fusion. This special edition of Fusion X was finished in Ex-Px Sherry... Read More

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

Angels Envy's 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in their rickhouse and aged for up to 14 additional months in port wine casks, it’s one of their most popular and critically... Read More

This exclusive release showcases three 375ml bottles from the Cellar Collection, each featuring Angels Envy Kentucky Straight Bourbons finished in distinctive fortified wine casks. The Cellar Collection Series provides a tasting... Read More

The nose opens up to more decadent dessert notes of berry compote, toasted caramel sugar, and a touch of cinnamon and clove. Drier on the palate than the nose. The front palate begins dry with candy sweetness only appearing as... Read More

A nice golden colour and a whaft of smoke make for a promising whisky. In the mouth, this whisky is soft, oily, and gentle. No harshness whatsoever. It's friendly character is demonstrated by less smoke and more vinous characteristics.... Read More

This is the latest Ardbeg Committee release, and it’s a deep dive into cask charring. The distillery removed the heads from Ardbeg ex-bourbon casks, scoured them to expose more wood during the toasting process, and ultimately... Read More

Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with... Read More

"This Ardbeg Day bottling is named in tribute to World Cup host Brazil’s national colors: Auri (Gold) and Verdes (Green). Very restrained to start: grassy, sweet with vanilla pod, shoreline, and smoke wrapped in a woolen blanket.... Read More

Whisky Advocate 92 Points Bottled to celebrate the 20th anniversary of the Ardbeg Committee. Woodsmoke on the nose, with coal fires, cedar, canned fruit cocktail, and mild antiseptic. Supple and sweet on the palate, with orchard... Read More

Wine Enthusiast 90 Points This limited-edition whisky—just over 12,000 bottles were produced—has more subtlety than the standard smoky brute Ardbeg. Honeyed and floral aromas dominate the nose, with just a whiff of peat following.... Read More

Whisky Advocate 90 Points “Ardbeg in Perpetuum� would mean “Ardbeg forever.� It’s made up of a melange of different casks: American oak, refill, French oak…and others. Intense, marine, with pineapple, wet moss, tar,... Read More

Whisky Advocate 89 Points Deep gold color. Very bold aroma of toffee, dark chocolate, diesel fuel-soaked soil, smoldering campfire, coal tar, clove, leather, fig, and dark berried fruit. More of the same on the palate, with seaweed,... Read More

"Identifiably richer, fuller, and smokier on the nose when compared to other young Ardbegs. While still prominent, there's slightly less brine and seaweed, more earthiness, tar, soot, espresso, tobacco, grass, and chocolate... Read More

"In theory, Supernova is one of the peatiest whiskies on Earth. Yet to taste, it is also intensely spicy and unfathomably sweet. Truly a mystery of the universe. This final, fleeting, Committee bottling of Supernova heralds the... Read More

Ardbeg Twenty One, as the story goes, is a 21-year-old bottling which was distilled back in the mid-1990s. It is said a then-young Mickey Heads, now distillery manager, “set aside a small number of casks for Ardbeg’s future... Read More

Whisky Advocate 91 Points This is an earthy, in-your-face Ardbeg with a hint of box-fresh sneakers indicating some youthfulness. The mouth is thick and chewy: wild mint, oily depths, and the slightly manic energy typical of Ardbeg’s... Read More

Avion Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American bourbon barrels. Elevated and complex, the true adventure lies in discovering its 44 unique and rich flavor... Read More

Avion Reserva Cristalino is born from a unique blend of their finest Anejo tequila, with a touch of Extra Anejo. Further elevated by a meticulous filtration to achieve crystalline clarity and unparalleled smoothness. Distilled... Read More

A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom barrels are capable of unlocking. These barrels, custom built for the collaboration,... Read More

Whisky Advocate 90 Points A blend of whiskeys from Kentucky, Indiana, Tennessee, and Canada. The nose is tight, herbal, and grassy, with notes of honey throat lozenge, fresh meadow, orange peel, leather, and oak. A creamy palate... Read More

Bardstown's most complex creation to date. They start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically... Read More

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group... Read More

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks,... Read More

A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous... Read More

Whisky Advocate 90 Points Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light,... Read More

Released to celebrate the distillery's centenary 1998. Bottled to commemorate 100 years of the distillery, this bottling was released in 1998 by Gordon & MacPhail. Three rare casks, used since, 1886, 1895 and 1901, for the... Read More

The Benromach 1978, according to those behind it, heralds from cask number 2613, a four decades old refill sherry hogshead cask. Over the 40 years that this intriguing whisky was maturing, it drew incredible depth, character and... Read More

Whisky Advocate 94 Points Lots of vanilla on the nose, some wood spice but mainly sweet vanilla aromas. The palate is powerful, but holds its high proof very well—nothing at all jagged or harsh about it—with flavors of baked... Read More

A 3 star cognac (now called VS) from Bisquit. The Bisquit family was already in the middle of the 18th century active in the cognac business and after the establishment in 1819 by Alexandre Bisquitthey grew fast to become one... Read More

The new source for this Bourbon, coming from Stein Distillery in Joseph, Oregon, brought with it a bottle and label refresh. The nose is dry and lightly herbal with vague impressions of anise, sassafras, black pepper, and rosemary.... Read More

The 2024 edition of Rye The Lightning is crafted from a blend of straight rye whiskeys hand-selected by Rob Dietrich. The whiskeys are vatted and transferred for finishing to Madeira wine and Caribbean rum casks for 2-14 weeks... Read More

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and... Read More

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint... Read More

This Bowmore was distilled in 1984 and matured in sherry wood. The whisky has a smooth and round bouquet with traces of vanilla and cacao beans. The taste is well-balanced with fruity and floral flavours and notes of seaweed,... Read More

Whiskey Advocate 94 PointsPeat bonfire wafts above sea salt, brine, dried seaweed, salty dock, seashells, and all things maritime. But the smoke and peat are subtle—the seashore notes grab you most. They remain so on the palate,... Read More

Distilled in 1989, this rare Single Malt whisky has been gently matured for three decades in Bowmore's finest Sherry Hogsheads and Bourbon barrels. Defined by a rich fruity flavor, tropical and sweet with butterscotch notes,... Read More

Crafted with an enigmatic blend of aged spirits, its contents remain a closely guarded secret, known only to the master distiller. Each sip reveals layers of dried fruits, honeyed caramel, rich oak, and gentle spice, harmoniously... Read More

Whisky Advocate 92 Points The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat. Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from... Read More

Depth, complexity, knowledge and balance. The confidence and intuition used to guide this spirit is handed from one generation of distillers to the next. The choices made through years of maturation with casks of unrivalled provenance... Read More

The fifth release in Bruichladdich's Legacy series, this is a mix of sherry and bourbon cask whisky, including some from as far back as 1968. The spirit has an exclusive elegance that only comes from slow distillation and... Read More

Bere is Britain’s oldest strain of cultivated cereal and would have been used by Scotland’s early distillers through distant centuries. A beautiful expression that shows the classic depth and complexity of Bere Barley. Notes... Read More

Wine Enthusiast 90-95 Point The first nosing passes find surprising floral notes; following aeration, scents of kippers, brine, seaweed and asphalt emerge. Entry flavors include spirit, bacon, pork roast and smoke; the midpalate... Read More

The second edition of the Infinity bottling from Bruichladdich, this one boasts a slightly higher peating level and has been matured in Bourbon casks before being finished in Rioja casks. A superb vatting of three different vintages... Read More

Port Charlotte Islay Barley 2013 is the fourth edition of heavily peated Islay-grown single malt released from the distillery. Bottled at 100 proof. The nose opens with delicate floral notes of lily and geranium before warm orange... Read More

Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential... Read More

Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit. Hailing from the renowned wine regions of... Read More

Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home. Matured in a combination of first-fill ex-American whiskey casks and second-fill... Read More

These hand filled bottlings are available exclusively to visitors to the distillery. Valinchs are by definition only ever at cask strength, from a single barrel, and selected for their individuality. Each Valinch released has... Read More

Beverage Testing Institute 93 Points Deep amber color. Elegant aromas of buttery caramel, toasted nuts, and brown spices. A silky, supple entry leads to a dry-yet-fruity medium- full body of honeyed toasted cornbread toast, intense... Read More

Very limited and extremely rare. The 25-year-old bourbon will come bottled in a crystal decanter with inlaid copper lettering nestled inside a wooden display case with a provenance card and a list of happenings from 1995 to put... Read More

“The bourbons, filled with Buffalo Trace’s mash recipe #1, were put away to age on October 27, 2009 in new barrels with staves that were seasoned for 36 months and 48 months,� Buffalo Trace explained in a press release this... Read More

Whisky Advocate 90 Points Nougat and dates to the fore, then becoming increasingly nutty with suggestions of Demerara rum and cinnamon and underlying polished leather. Lovely dried spice notes and an appetizing salty tang teases... Read More

Batched and barreled in 1977, Canadian Club 45 Year Old’s golden amber colour presents an enticing blend of warm pear, baking spices, toffee, and a hint of leather on the nose, while bringing forward an espresso crema on the... Read More

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into... Read More

Chichibu distillery is a small distillery with only nine full-time employees, it is owned by Venture whisky which was founded in 2004 in Chichibu city, Saitama just outside of Tokyo, hence its name. This particular whisky was... Read More

This Malt & Grain Whisky expresses notes of apricot, popcorn toffee, vanilla cream and meyer lemon zest on the nose. The palate highlights light texture notes of toffee roasted chestnut gingerbread, vanilla and black pepper. The... Read More

Intense amber color. The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave. The viscous body shows off a delicate, yet balanced mouth-feel.... Read More

Clase Azul's very first Single Estate Agave Tequila made from agaves exclusively sourced from a small mountain in Los Altos de Jalisco called "El Cerro del Viboreo." This extraordinary tequila was created by blending an anejo... Read More

The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit.

Soft and sweet aromas with just a hint of pepper. The sweetness on the nose and undercurrent of spice come together in a nose that is downright seductive. Lightly sweet, fresh agave leads right onto a pepper spice which builds... Read More

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented... Read More

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented... Read More

Clase Azul Ultra is the crown jewel of their portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. The incredible liquid spends five years aging, first in American whiskey casks,... Read More

Codigo 1530 Anejo has been lauded by Tequila experts as the finest Anejo tequila available. This Anejo is a private recipe refined over many generations by an artisan distilling family in Amatitan. Aged for 18 months in the finest... Read More

Limit 1 Bottle Per Customer Wine Enthusiast 94 Points No shrinking violet here; this is a big, powerful Bourbon with a finish that just won’t quit. The honey-colored spirit has a sweet, heavy caramel aroma with some deep, somber... Read More

Limit 1 Bottle Per Customer This Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that... Read More

The first release in Craigellachie's Cask Collection is a 13-year-old single malt that was initially matured in combination of refill and re-char ex-bourbon barrels, before being finished for just over a year in Bas Armagnac... Read More

"Golden, lifted, and aromatic. The fleshy ripeness of the 13 year old is still there, but that little sulfur edge has now gone, revealing the ripe fruits massing underneath. Now you find pineapple and light chalk. The flowers... Read More

Wine Enthusiast 96 Points This blended Canadian whiskey has a tawny hue and rich vanilla and maple aromas. The complex, slightly candied palate suggests almond croissant, buttery brioche, banana bread and lots of nutmeg, cardamom... Read More

Crown Royal Single Malt Canadian Whisky pays homage to the brand's Canadian roots by being distilled at its iconic Valleyfield Distillery, the premier French-speaking whisky distillery in North America. Crafted from 100% malted... Read More

Whisky Advocate 95 Points - Top 20 Whiskies of 2023: Rank #7 Master blender Stephanie Macleod leans further into the experimentation that saw her use mizunara oak casks for Dewar’s Japanese Smooth, this time as the final step... Read More

Distilled in 2002 and bottled 2017 after fourteen years aging in a single ex-sherry butt. Bottled at cask strength with zero additives or chill-filtration. The nose, befitting the distillery, shows a mix of black pepper, cocoa,... Read More

Wine Enthusiast 98 Points A stunning limited-edition añejo. The golden color and caramel scent hint at what's to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch.... Read More

In his true innovative spirit, Don Julio González was a pioneer in creating ultra premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don... Read More

A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in... Read More

Drumshanbo Single Malt Galanta is a limited annual vintage whiskey. Every precious drop is distilled by Brian Taft & hand bottles at The Shed Distillery of PJ Rigney. Hand-selected by Master Blender Brian Taft , it has matured... Read More

Wine Enthusiast 90-95 Points Aeration allows aromas of oak, winter holiday spice and vanilla cake frosting to emerge. Supple palate entry, moderately honeyed; midpalate highlights include the buttery/creamy texture and tastes... Read More

This is a mezcal that commands your full attention with a rollercoaster of aromas and flavors, most of them on the fruity side, some natural and some artificial flavors. On the nose, cactus pear, aloe vera, durian, cotton candy,... Read More

Each drop of this silky, aromatic Cristalino begins with the rich flavor notes of caramelized agave and honey followed by a fruity oaky finish. Espolon Cristalino is exceptionally smooth and is meant to be sipped and savored -... Read More

A 12 year aged Single Blended Rum, consisting of both Artisanal Potand Traditional Twin Column Coffey distilled molasses rums. Aged for 12 years entirely in ex-Bourbon barrels. Aromas of caramelized grapefruit, dark cocoa, butterscotch,... Read More

Celebrate the spirit of Dia de Muertos with G4 Reposado de Madera Dia de Muertos Edition Tequila. What sets the Dia de Muertos Edition apart is its meticulous aging process. This reposado tequila is rested in oak barrels, allowing... Read More

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. Amazing with, lots of pepper (almost chili pepper), butter, sweet cooked agave, honey, light... Read More

The George Dickel 12 Year Tennessee Bottled in Bond Whisky is a new expression in the Bottled in Bond series. The series has been noteworthy for its age statement, with each release typically being older than the last. The Bottled... Read More

Whisky Advocate 92 Point Roasted peanuts, marzipan, sweet corn, and bakery shop, with water unlocking cherries, jelly donut, raspberry jam, blueberry pie, fresh grains, and melted caramel. Mouth-coating overall, with a delicate... Read More

Whisky Advocate 90 Points Tennessee whiskey shall not be undersold in this flavorful version. Rich notes of caramel and vanilla developing in yellow cake batter with dark caramel, brown sugar, leather, toasted pecans, and hints... Read More

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted... Read More

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye... Read More

2023 release. 135 proof. Fiery Red Hots and vanilla extract appear first on the nose, followed by expressed orange peel, white pepper, and wintergreen. The palate is hot, with cacao nibs, caramel, cinnamon, blackberries, and cherries.... Read More

Wine Enthusiast 96 Points Fresh apple and pear aromas intertwine with a faint butterscotch richness. The silky palate is light, fresh and lively, opening with orchard fruit and fading to hints of violet, honey and smoke, plus... Read More

Wine Enthusiast 93 Points Vibrant orange-amber color and a warm, citrusy scent. Expect lots of honey and caramel from the get-go, winding into an interestingly dry and lingering finish entwining leather, cocoa, coconut and ginger.... Read More

Whisky Advocate 92 Points Beyond the complicated maturation of first and second-fill barrels, hogsheads, and butts, this whisky has been finished in PX and Tronçais oak cognac casks. Inky plums, aromatic roasted spice, stewed... Read More

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Palo Cortado is the rarest variety of sherry, created purely by chance. Uniquely complex and nutty,... Read More

Wine Enthusiast 90 Points Some of the Scotch is finished in Oloroso Sherry casks, which accounts for the honey and dried fruit fragrance. The spirit has a smooth, soft feel and a touch of juicy sweetness. Look for caramel and... Read More

Whisky Advocate 93 Points - The latest addition to Glenmorangie’s Bond House No. 1 collection is 23 years old. The nose is sweet and inviting, with honey, ginger, vanilla fudge, milk chocolate, and nectarines. Very smooth on... Read More

The best ingredients, the purest water and the longest tradition of distilling excellence come together in a smooth and mellow whisky, with a glorious bouquet and natural golden hue. A dram of Glenturret is pleasure reserved for... Read More

A 1990 Balblair single malt from indie bottler Gordon & MacPhail, matured in a single refill sherry butt for 29 years before being bottled in February 2020 as part of its Connoisseurs Choice series. Aromas of cinnamon, stewed... Read More

"Royal Glenury was established in 1825 and closed in 1985. Salted butter on the early nose, Turkish delight, then dry nutty sherry. Very nutty on the palate, with figs and wine tannins. The lengthy finish reveals dates, bitter... Read More

Single malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious... Read More

A lovely bottle of Longmorn, distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels. There it stayed until 2019, when indie bottler Gordon & MacPhail emptied the casks. On the nose,... Read More

Whisky Advocate 92 Points This Bourbon is explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white... Read More

It has a beautiful polished mahogany color. The nose has notes of dried flowers and black tea, with old oak and toasted almonds. On the palate notes of vanilla and caramel with leather and oak char, followed by peppery spices,... Read More

All the art of the Master Blender is expressed in this atypical creation which garbs Hennessy Pure White with a luminous robe and with fragrances drawn from the vine. Hennessy Pure White bestows a subtle flower bouquet characteristics,... Read More

Wine Enthusiast 95 Points The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to... Read More

High West has produced its blended malt whiskey brand, High Country, for a number of years, but it’s refocusing on the brand in 2022 with a new version that omits the peated portion that has previously been part of the blend.... Read More

This Bourbon is finished in 20 year old Oloroso Sherry casks. The finishing process balances the spicy rye flavors of the bourbon and adds further complexity, with layers of fig, roasted walnuts and candied fruit.

It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s... Read More

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage... Read More

A blend of 60% Jack Daniel's Rye, 20% Jack Daniel's American Malt and 20% Jack Daniel's Tennessee Whiskies. Aged for a minimum of 4 years and produced within 1 distilling season. The result is an incredibly warm and... Read More

Whisky Advocate 90 Points Unmistakably Jameson on the nose, this is a belter of a whiskey: honey, apple, toasted coconut, creamy vanilla, and sublime pot still spiciness. This offers sweet toffee and caramel, bursting with spices,... Read More

Wine Enthusiast 95 Points A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue.... Read More

An exceptional Johnnie Walker Blended Scotch Whisky from the esteemed Scotland distiller, Old Harmony Finest Blended Scotch Whisky is a high-quality Blended Scotch Whisky. Renowed for its distinctive Whiskey character and one... Read More

Beverage Testing Institute 95 Points Golden amber color. Aromas and flavors of incense, cola float, caramel-berry cobbler, and propolis with a satiny, vibrant, dry-yet-fruity fat body and an effortless, elegant, long finish with... Read More

Beverage Testing Institute 92 Points Bright gold color. Bright, attractive aromas of banana creme brulee, spiced stone fruits, nuts, and floral honey with a supple, lively, fruity medium body and a warming, intriguing, medium-length... Read More

Beverage Testing Institute 95 Points Brilliant amber color. Roasted aromas of nut brittle, orange chocolate cake, lemongrass, and polished cedar with a supple, lively, fruity full-body and a warming, very complex, very long sherry... Read More

Limit 1 Bottle Per Customer Released just in time for the 2021 autumn season, this old and deeply complex Bourbon will make you forget all about summer. Blended and bottled in minute quantities as a single one-off cask strength... Read More

Kentucky Owl says this whiskey was blended “through Irish eyes.� What this means is that Rhea tapped Ireland whiskey bonder par excellence Louise McGuane as his partner for this collaboration. The two blenders aimed for accents... Read More

Limit 1 Bottle Per Customer The Takumi Edition is a blend of 4-, 5-, 6-, and 13-year-old Kentucky straight bourbons selected by Master Blender John Rhea of Kentucky Owl and blended by Yusuke Yahisa of the Nagahama Distillery.... Read More

40% agave fiber to about 60% pulque. Known as De Castilla, the dominant local agave is a sub-varietal of Agave americana. The cooked agave is hand mashed in a small, rock-lined pit with a wooden mallet similar to a mortar & pestle,... Read More

This is from Heaven Hill’s wheated bourbon mash bill and aged roughly 6-8 years, with Batch A124 weighing in at 62.1% ABV (124.2 proof). On the nose, it combines some of the most common attributes of the series in an assertive... Read More

Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak barrels and finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method. This permits the... Read More

Aged in new charred American oak barrels. On the nose, notes of warm spiced date cake, treacle toffee and baking spices arise. The palate is full bodied with luxurious viscosity, treacle, caramel, cocoa and anise. The finish is... Read More

Extra Aged Anejo Tequila aged for 46 months in Elijah Craig Small Batch Bourbon Whiskey barrels. Unsurpassed quality, hand crafted and small batch production.

Limit 1 Per CustomerThe Macallan Double Cask 18 Years Old, 2023 Release, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds... Read More