Allocated & Rare Spirits

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour... Read More

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

The nose opens up to more decadent dessert notes of berry compote, toasted caramel sugar, and a touch of cinnamon and clove. Drier on the palate than the nose. The front palate begins dry with candy sweetness only appearing as... Read More

Port Charlotte Islay Barley 2013 is the fourth edition of heavily peated Islay-grown single malt released from the distillery. Bottled at 100 proof. The nose opens with delicate floral notes of lily and geranium before warm orange... Read More

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into... Read More

This Malt & Grain Whisky expresses notes of apricot, popcorn toffee, vanilla cream and meyer lemon zest on the nose. The palate highlights light texture notes of toffee roasted chestnut gingerbread, vanilla and black pepper. The... Read More

In his true innovative spirit, Don Julio González was a pioneer in creating ultra premium tequila and believed reposado tequila was tequila at its finest. Embracing the legacy of its founder’s innovative spirit, Tequila Don... Read More

Drumshanbo Single Malt Galanta is a limited annual vintage whiskey. Every precious drop is distilled by Brian Taft & hand bottles at The Shed Distillery of PJ Rigney. Hand-selected by Master Blender Brian Taft , it has matured... Read More

Wine Enthusiast 90-95 Points Aeration allows aromas of oak, winter holiday spice and vanilla cake frosting to emerge. Supple palate entry, moderately honeyed; midpalate highlights include the buttery/creamy texture and tastes... Read More

A lovely bottle of Longmorn, distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels. There it stayed until 2019, when indie bottler Gordon & MacPhail emptied the casks. On the nose,... Read More

All the art of the Master Blender is expressed in this atypical creation which garbs Hennessy Pure White with a luminous robe and with fragrances drawn from the vine. Hennessy Pure White bestows a subtle flower bouquet characteristics,... Read More

High West has produced its blended malt whiskey brand, High Country, for a number of years, but it’s refocusing on the brand in 2022 with a new version that omits the peated portion that has previously been part of the blend.... Read More

Beverage Testing Institute 92 Points Bright gold color. Bright, attractive aromas of banana creme brulee, spiced stone fruits, nuts, and floral honey with a supple, lively, fruity medium body and a warming, intriguing, medium-length... Read More

This is from Heaven Hill’s wheated bourbon mash bill and aged roughly 6-8 years, with Batch A124 weighing in at 62.1% ABV (124.2 proof). On the nose, it combines some of the most common attributes of the series in an assertive... Read More

Beverage Testing Institute 91 Points Clear color. Aromas of clay, sunbaked berries, allspice, cumin, and brown sugar with a velvety, vibrant, dry medium body and a warming, subtle, long lime zest, olives, vegetable ash, and slate... Read More

Whisky Advocate 91 Points The ninth and final release in Diageo's Game of Thrones series was aged in first-fill sherry-seasoned casks and finished in bourbon barrels. Vanilla and toffee, plus spicy oak on the nose, while the... Read More

Whisky Advocate 89 Points This whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery... Read More

Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.... Read More

Wine Enthusiast 93 Points The luxe aroma mixes rich butterscotch and apple sweetness. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat. Add a splash of water;... Read More

This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this... Read More

Blended from just 28 barrels, this 7-year-old rye is the most limited release in the Vertical Series to date. A lively nose of caramel, orange zest, cedar, and clove move to a powerful palate of chocolate, root beer, cardamom,... Read More

This single cask was aged in an ex-bourbon barrel for a total of 14 years—3 years tropical aging in Jamaica and 11 years continental aging in Liverpool, UK, with an additional 6-month maturation at Rolling Fork. Distilled from... Read More

Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal... Read More

Stellum Black Bourbon is the next step in Stellum Bourbon’s evolution. By incorporating reserve barrels from their stocks with the original Stellum Bourbon blend, they created a bourbon that delivers robust flavor alongside... Read More

Wine Enthusiast 91 Points The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping... Read More

A marriage of Pedro Ximenex and oloroso sherry puncheons, as well as a small number of virgin oak and ex-Rioja red wine casks, specially-selected by master blender Billy Walker. The result is a nose that bursts with mocha, nutmeg... Read More

Soft and elegant on the nose and palate, and very well balanced. An incredibly drinkable whiskey. Notes of vanilla, coconut, and crème brulee provide a base for emerging notes of cedar wood, cinnamon, soft mint and a hint of... Read More