Allocated & Rare Spirits

Jim Murray's World Whisky of the Year 2020 Made and distilled in Calgary, Alberta, the spirit boasts 100% prairie rye mash bills and Rocky Mountain water, resulting in a liquid that is a true reflection of Canadian pride and... Read More

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom barrels are capable of unlocking. These barrels, custom built for the collaboration,... Read More

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group... Read More

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks,... Read More

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into... Read More

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye... Read More

Aged in new charred American oak barrels. On the nose, notes of warm spiced date cake, treacle toffee and baking spices arise. The palate is full bodied with luxurious viscosity, treacle, caramel, cocoa and anise. The finish is... Read More

116 proof / 3210 bottles

The nose offers fruit jelly-filled truffles, along with spicy rye, oak, and an herbal bouquet of tarragon, dill, and mint. The palate showcases deep roasted espresso beans, bitter lemon pith, and dark chocolate syrup. On a short... Read More

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a... Read More

In 2013 MGPI did an experimental run of the mash bill (51% Rye, 49% Malted Barley). There were 22 barrels total, consisting of 4 different char levels. The C barrels had a heavy toast before char on staves, with char #1 on the... Read More

Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal... Read More

With a 95% rye mashbill, this is a true rye aficionado's whiskey. Sweet and smooth; spicy without being medicinal, Old Scout Rye honors a time when rye whiskey was THE whiskey in America. Mashbill: 95% Rye, 5% Malt. A high-rye... Read More

The Fall 2023 release was aged over 6 years and was bottled at 124.9 proof. The nose features licorice and cocoa powder, along with Honey Nut Cheerios, and barrel char. The palate has a chewy mouthfeel, and offers baking spices,... Read More

he Boss Hog X: The Commandments transcends tradition with a double finish inspired by their own land of milk and honey. Experimental whey spirit infused with aromatic resins from Egypt. Craft, aged mead barrels. Notes of creme... Read More

We need more Rye to drink, so this is a great edition to the market. Even a quick nosing reveals that Rye nose of grassy, herbal goodness with a sweetness that follows it. The palate is well balanced with a herbal mintiness, intertwined... Read More