Allocated & Rare Spirits

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

Angels Envy's 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in their rickhouse and aged for up to 14 additional months in port wine casks, it’s one of their most popular and critically... Read More

The nose opens up to more decadent dessert notes of berry compote, toasted caramel sugar, and a touch of cinnamon and clove. Drier on the palate than the nose. The front palate begins dry with candy sweetness only appearing as... Read More

A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom barrels are capable of unlocking. These barrels, custom built for the collaboration,... Read More

Whisky Advocate 90 Points A blend of whiskeys from Kentucky, Indiana, Tennessee, and Canada. The nose is tight, herbal, and grassy, with notes of honey throat lozenge, fresh meadow, orange peel, leather, and oak. A creamy palate... Read More

Bardstown's most complex creation to date. They start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically... Read More

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group... Read More

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks,... Read More

Wine Enthusiast 94 Points Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight bourbons distilled in Indiana, Tennessee and Kentucky, finished in Japanese Mizunara, French... Read More

A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries and dried fruit, while also delivering characteristic bourbon flavors... Read More

Whisky Advocate 90 Points Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light,... Read More

Whisky Advocate 94 Points Lots of vanilla on the nose, some wood spice but mainly sweet vanilla aromas. The palate is powerful, but holds its high proof very well—nothing at all jagged or harsh about it—with flavors of baked... Read More

This limited-edition expression is crafted from a 13-year old straight Tennessee bourbon whiskey and Rabbit Hole Heigold High Rye Double Malt Kentucky Straight bourbon. The bourbon whiskey blend is then finished in Calvados apple... Read More

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint... Read More

Very limited and extremely rare. The 25-year-old bourbon will come bottled in a crystal decanter with inlaid copper lettering nestled inside a wooden display case with a provenance card and a list of happenings from 1995 to put... Read More

“The bourbons, filled with Buffalo Trace’s mash recipe #1, were put away to age on October 27, 2009 in new barrels with staves that were seasoned for 36 months and 48 months,� Buffalo Trace explained in a press release this... Read More

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into... Read More

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish... Read More

It definitely smells like rye on the nose, but there’s a candied ginger component on the nose that picks up on the palate as well. It’s surprisingly light in color, but don’t let that fool you: it’s packed with all sorts... Read More

Aged 8 years and 6 months. Spicy. Full body.

Aged 10 years and 9 months. Floral (rose petal), spicy, medium body.

The George Dickel 12 Year Tennessee Bottled in Bond Whisky is a new expression in the Bottled in Bond series. The series has been noteworthy for its age statement, with each release typically being older than the last. The Bottled... Read More

Whisky Advocate 90 Points Tennessee whiskey shall not be undersold in this flavorful version. Rich notes of caramel and vanilla developing in yellow cake batter with dark caramel, brown sugar, leather, toasted pecans, and hints... Read More

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted... Read More

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye... Read More

2023 release. 135 proof. Fiery Red Hots and vanilla extract appear first on the nose, followed by expressed orange peel, white pepper, and wintergreen. The palate is hot, with cacao nibs, caramel, cinnamon, blackberries, and cherries.... Read More

Wine Enthusiast 90-95 Points The nice early aromas of toasted honey wheat bread, cinnamon and breakfast cereal disappointingly trail off following aeration. Entry is acutely sweet in a sap and maple manner; the midpalate features... Read More

Whisky Advocate 92 Points This Bourbon is explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white... Read More

It has a beautiful polished mahogany color. The nose has notes of dried flowers and black tea, with old oak and toasted almonds. On the palate notes of vanilla and caramel with leather and oak char, followed by peppery spices,... Read More

The fourth annual Bootleg release, The Bootleg Series Vol. IV featured a wheated bourbon aged for 11 years, finished in Islay Scotch Casks, and then bottled with a proof of 111. On the nose, notes of toasted marshmallow, sandalwood,... Read More

Wine Enthusiast 95 Points The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to... Read More

High West has produced its blended malt whiskey brand, High Country, for a number of years, but it’s refocusing on the brand in 2022 with a new version that omits the peated portion that has previously been part of the blend.... Read More

This Bourbon is finished in 20 year old Oloroso Sherry casks. The finishing process balances the spicy rye flavors of the bourbon and adds further complexity, with layers of fig, roasted walnuts and candied fruit.

It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s... Read More

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage... Read More

Whisky Advocate Top 20 Whiskies of 2022: Rank #1 - 97 Points Gentle aromas of dried herbs, cherry, banana, and well-integrated oak on the nose, leading to a bold palate of honeyed peanuts, brown sugar, dark chocolate, and melted... Read More

A blend of 60% Jack Daniel's Rye, 20% Jack Daniel's American Malt and 20% Jack Daniel's Tennessee Whiskies. Aged for a minimum of 4 years and produced within 1 distilling season. The result is an incredibly warm and... Read More

Limit 1 Bottle Per Customer Released just in time for the 2021 autumn season, this old and deeply complex Bourbon will make you forget all about summer. Blended and bottled in minute quantities as a single one-off cask strength... Read More

Limit 1 Bottle Per CustomerOn the nose, it's layered with aromas of vanilla, toasted oak, and caramel. The palate has a bold and spicy flavor profile with notes of dark fruit, cinnamon, and black pepper. The finish is long... Read More

Kentucky Owl says this whiskey was blended “through Irish eyes.� What this means is that Rhea tapped Ireland whiskey bonder par excellence Louise McGuane as his partner for this collaboration. The two blenders aimed for accents... Read More

Limit 1 Bottle Per Customer The Takumi Edition is a blend of 4-, 5-, 6-, and 13-year-old Kentucky straight bourbons selected by Master Blender John Rhea of Kentucky Owl and blended by Yusuke Yahisa of the Nagahama Distillery.... Read More

This is from Heaven Hill’s wheated bourbon mash bill and aged roughly 6-8 years, with Batch A124 weighing in at 62.1% ABV (124.2 proof). On the nose, it combines some of the most common attributes of the series in an assertive... Read More

Aged in new charred American oak barrels. On the nose, notes of warm spiced date cake, treacle toffee and baking spices arise. The palate is full bodied with luxurious viscosity, treacle, caramel, cocoa and anise. The finish is... Read More

116 proof / 3210 bottles

Bold and complex aroma of citrus, dried fruits, brown sugar and roasted nuts. Notes of silky fruits, caramel, and vanilla on the palate. Finishes with touches of allspice, cinnamon and oak.

"Honeyed citrus, vanilla, and hints of toasted coconut on the nose. Similar follow-through on the palate—sweeter up front and then becoming dry with firm spice and toasted nuts. Long, resinous, warm spice finish. A nice bourbon."... Read More

Whisky Advocate 91 Points A delicious base of creamy vanilla and rich caramel, complemented by tropical fruit (coconut, pineapple, ripe mango), golden raisin, and raspberry preserve, and jazzed up with spice (cocoa, cinnamon,... Read More

“This whiskey’s signature over the last several years has been wood dominant, with plenty of dried spice. The 2014 release is similar to the pre-2013 releases, with dried spice (cinnamon, vanilla) and dried citrus on a soft... Read More

"Many of the Birthday Bourbon releases are wood driven, and this one is particularly so. Very spicy, with warming cinnamon and cool mint. Roasted nuts, tropical fruit (coconut, pineapple), tangerine, and apricot emerge occasionally,... Read More

Whisky Advocate 90 Points Complexity right off. Cherry candied nuance, smoke, caramel, French toast, vanilla, and apricot, but then an explosion of marzipan coats the palate with vanilla, freshly baked rye bread, and hints of... Read More

Whisky Advocate 89 Points A beautiful opening of oak, butterscotch, and fruit quickly becomes more pronounced in banana and pineapple. Then baked apple, Bananas Foster, caramel pudding, and salt water taffy. Hints of smoke and... Read More

Sweet berries, toffee, brown sugar, and oak followed by a hint of spice. The palate is ripe with notes of dark fruits vanilla, rye, baking spice and chocolate followed by a subtle oakiness. The finish is lingering, complex and... Read More

This Old Grand-Dad Bicentennial Decanter is a bottle that you don’t see every day. This old and rare Kentucky Straight Bourbon Whiskey was produced by the Old Grand-Dad distillery to commemorate 200 years of American independenc,... Read More

Limit 1 Bottle Per Customer Wine Enthusiast 97 Points Dark, spicy-sweet, deep vanilla aroma, and unlike many Bourbons, it tastes just like it smells. Medium to heavy body, with a mellow, lingering finish. Great sipper on a blustery... Read More

Blended from just 28 barrels, this 7-year-old rye is the most limited release in the Vertical Series to date. A lively nose of caramel, orange zest, cedar, and clove move to a powerful palate of chocolate, root beer, cardamom,... Read More

his whiskey was originally intended to be aged in a cold warehouse for a relatively short period of time, but the distillery was sold off and these barrels were forgotten in the back of the warehouse and left to age in the cold... Read More

A very unusual bottling of 25 year old bourbon, exported exclusively for the Japanese market. This whiskey was originally intended to be aged in a cold warehouse for a relatively short period of time, but the distillery was sold... Read More

Whisky Advocate 89 Points Poached pears, peaches, and other soft cooked fruit aromas, along with sweeter notes of honey and brown sugar. The mouthfeel is soft and gently sweet, with pear tart, baked apple, ginger, cinnamon, and... Read More

The nose offers fruit jelly-filled truffles, along with spicy rye, oak, and an herbal bouquet of tarragon, dill, and mint. The palate showcases deep roasted espresso beans, bitter lemon pith, and dark chocolate syrup. On a short... Read More

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a... Read More

In 2013 MGPI did an experimental run of the mash bill (51% Rye, 49% Malted Barley). There were 22 barrels total, consisting of 4 different char levels. The C barrels had a heavy toast before char on staves, with char #1 on the... Read More

Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal... Read More

Aged for 6 years and 10 months in warehouse WF6 from barrel 39-28. 59.52% alcohol. Beyond single barrel. The contents of this bottle are not just from one barrel, but a barrel that was handpicked for its unique taste characteristics.... Read More

Smoke Wagon The First 10 is part of the Rare & Limited Collection, a Straight Bourbon Whiskey bottled in extremely small batches and ranging between 110-112 proof. Aged 9 years, each batch consists of around 170 bottles, making... Read More

Smoke Wagon took the same vintage blending philosophy that they used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably... Read More

With a 95% rye mashbill, this is a true rye aficionado's whiskey. Sweet and smooth; spicy without being medicinal, Old Scout Rye honors a time when rye whiskey was THE whiskey in America. Mashbill: 95% Rye, 5% Malt. A high-rye... Read More

Stellum Black Bourbon is the next step in Stellum Bourbon’s evolution. By incorporating reserve barrels from their stocks with the original Stellum Bourbon blend, they created a bourbon that delivers robust flavor alongside... Read More

The Fall 2023 release was aged over 6 years and was bottled at 124.9 proof. The nose features licorice and cocoa powder, along with Honey Nut Cheerios, and barrel char. The palate has a chewy mouthfeel, and offers baking spices,... Read More

Wine Enthusiast 90-95 Points The bouquet is somewhat lacking in “grip� with initial aromas of peanuts and peanut butter; following aeration the bouquet turns more like fiber/textile. Entry is long, oily, remarkably substantial,... Read More

The fourth in Westland's Native Oak Series, Garryana 41 once again features whiskey aged in Quercus garryana (Garry oak), an oak native to the Pacific Northwest. Although other traditional barrels are used to age this American... Read More

The Beholden is the first-ever super-aged North American Single Malt, matured more than twice as long as any other on the continent. Aged for 21 long years in American Oak to add a rich maple and dried fruit to a bready, nutty... Read More

he Boss Hog X: The Commandments transcends tradition with a double finish inspired by their own land of milk and honey. Experimental whey spirit infused with aromatic resins from Egypt. Craft, aged mead barrels. Notes of creme... Read More

Wild Turkey Generations marks the first time Jimmy, Eddie and Bruce Russell have collaborated on a single whiskey; the result is a combination of 9-, 12-, 14- and 15-year-old bourbons, harmoniously blended to create a one-of-a-kind... Read More

Whisky Advocate 93 Points Refined maturity, but with plenty of vivacity. After the first whiff of sweet-scented antique oak, flavors of cherry pie, bubble gum, banana flan, honeyed vanilla, and maple syrup emerge, all tempered... Read More

We need more Rye to drink, so this is a great edition to the market. Even a quick nosing reveals that Rye nose of grassy, herbal goodness with a sweetness that follows it. The palate is well balanced with a herbal mintiness, intertwined... Read More

Willett Family Estate bottled single barrel bourbon aged in hand selected white oak barrels for 6 years. Hand bottled from barrel number 140. The grain flavors really show through and the spice is just right with the softening... Read More

Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection program, and is the only label of its kind in existence.... Read More

Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection program, and is the only label of its kind in existence.... Read More

Soft and elegant on the nose and palate, and very well balanced. An incredibly drinkable whiskey. Notes of vanilla, coconut, and crème brulee provide a base for emerging notes of cedar wood, cinnamon, soft mint and a hint of... Read More

The third edition of the extremely rare William Heavenhill offering. Kentucky Straight Bourbon Small batch Bottled in Bond blend is comprised of less than 12 barrels from the Heaven Hill Bottled In Bond warehouses. It is a bottled-in-bond... Read More

Vanilla bean and fresh baked wheat bread star on the nose, along with spearmint and milk chocolate. The palate is rich and inviting, with dark chocolate fudge, gooey brownies, and maple syrup drizzled over griddle cakes. The lengthy... Read More

Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. Weller Single Barrel has a nose of cherry and mint, fading to vanilla.... Read More