Allocated & Rare Spirits

This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon.... Read More

Angels Envy's 11th Cask Strength release has arrived. Made from some of the most distinctive barrels in their rickhouse and aged for up to 14 additional months in port wine casks, it’s one of their most popular and critically... Read More

The nose opens up to more decadent dessert notes of berry compote, toasted caramel sugar, and a touch of cinnamon and clove. Drier on the palate than the nose. The front palate begins dry with candy sweetness only appearing as... Read More

A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom barrels are capable of unlocking. These barrels, custom built for the collaboration,... Read More

Whisky Advocate 90 Points A blend of whiskeys from Kentucky, Indiana, Tennessee, and Canada. The nose is tight, herbal, and grassy, with notes of honey throat lozenge, fresh meadow, orange peel, leather, and oak. A creamy palate... Read More

Bardstown's most complex creation to date. They start with an artfully crafted blend of Kentucky Bourbon, two Indiana ryes, and aged Canadian whiskey. We then add a custom selection of five oak staves that were created specifically... Read More

A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous... Read More

Wine Enthusiast 94 Points Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight bourbons distilled in Indiana, Tennessee and Kentucky, finished in Japanese Mizunara, French... Read More

Whisky Advocate 90 Points Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light,... Read More

Whisky Advocate 94 Points Lots of vanilla on the nose, some wood spice but mainly sweet vanilla aromas. The palate is powerful, but holds its high proof very well—nothing at all jagged or harsh about it—with flavors of baked... Read More

This limited-edition expression is crafted from a 13-year old straight Tennessee bourbon whiskey and Rabbit Hole Heigold High Rye Double Malt Kentucky Straight bourbon. The bourbon whiskey blend is then finished in Calvados apple... Read More

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint... Read More

Beverage Testing Institute 93 Points Deep amber color. Elegant aromas of buttery caramel, toasted nuts, and brown spices. A silky, supple entry leads to a dry-yet-fruity medium- full body of honeyed toasted cornbread toast, intense... Read More

Very limited and extremely rare. The 25-year-old bourbon will come bottled in a crystal decanter with inlaid copper lettering nestled inside a wooden display case with a provenance card and a list of happenings from 1995 to put... Read More

“The bourbons, filled with Buffalo Trace’s mash recipe #1, were put away to age on October 27, 2009 in new barrels with staves that were seasoned for 36 months and 48 months,� Buffalo Trace explained in a press release this... Read More

Limit 1 Bottle Per Customer This Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that... Read More

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish... Read More

Aged 8 years and 6 months. Spicy. Full body.

Aged 10 years and 9 months. Floral (rose petal), spicy, medium body.

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted... Read More

2023 release. 135 proof. Fiery Red Hots and vanilla extract appear first on the nose, followed by expressed orange peel, white pepper, and wintergreen. The palate is hot, with cacao nibs, caramel, cinnamon, blackberries, and cherries.... Read More

Whisky Advocate 92 Points This Bourbon is explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white... Read More

It has a beautiful polished mahogany color. The nose has notes of dried flowers and black tea, with old oak and toasted almonds. On the palate notes of vanilla and caramel with leather and oak char, followed by peppery spices,... Read More

Wine Enthusiast 95 Points The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to... Read More

Limit 1 Bottle Per Customer Released just in time for the 2021 autumn season, this old and deeply complex Bourbon will make you forget all about summer. Blended and bottled in minute quantities as a single one-off cask strength... Read More

Limit 1 Bottle Per CustomerOn the nose, it's layered with aromas of vanilla, toasted oak, and caramel. The palate has a bold and spicy flavor profile with notes of dark fruit, cinnamon, and black pepper. The finish is long... Read More

Kentucky Owl says this whiskey was blended “through Irish eyes.� What this means is that Rhea tapped Ireland whiskey bonder par excellence Louise McGuane as his partner for this collaboration. The two blenders aimed for accents... Read More

Limit 1 Bottle Per Customer The Takumi Edition is a blend of 4-, 5-, 6-, and 13-year-old Kentucky straight bourbons selected by Master Blender John Rhea of Kentucky Owl and blended by Yusuke Yahisa of the Nagahama Distillery.... Read More

This is from Heaven Hill’s wheated bourbon mash bill and aged roughly 6-8 years, with Batch A124 weighing in at 62.1% ABV (124.2 proof). On the nose, it combines some of the most common attributes of the series in an assertive... Read More

116 proof / 3210 bottles

Bold and complex aroma of citrus, dried fruits, brown sugar and roasted nuts. Notes of silky fruits, caramel, and vanilla on the palate. Finishes with touches of allspice, cinnamon and oak.

"Honeyed citrus, vanilla, and hints of toasted coconut on the nose. Similar follow-through on the palate—sweeter up front and then becoming dry with firm spice and toasted nuts. Long, resinous, warm spice finish. A nice bourbon."... Read More

Whisky Advocate 91 Points A delicious base of creamy vanilla and rich caramel, complemented by tropical fruit (coconut, pineapple, ripe mango), golden raisin, and raspberry preserve, and jazzed up with spice (cocoa, cinnamon,... Read More

“This whiskey’s signature over the last several years has been wood dominant, with plenty of dried spice. The 2014 release is similar to the pre-2013 releases, with dried spice (cinnamon, vanilla) and dried citrus on a soft... Read More

"Many of the Birthday Bourbon releases are wood driven, and this one is particularly so. Very spicy, with warming cinnamon and cool mint. Roasted nuts, tropical fruit (coconut, pineapple), tangerine, and apricot emerge occasionally,... Read More

Whisky Advocate 90 Points Complexity right off. Cherry candied nuance, smoke, caramel, French toast, vanilla, and apricot, but then an explosion of marzipan coats the palate with vanilla, freshly baked rye bread, and hints of... Read More

Whisky Advocate 89 Points A beautiful opening of oak, butterscotch, and fruit quickly becomes more pronounced in banana and pineapple. Then baked apple, Bananas Foster, caramel pudding, and salt water taffy. Hints of smoke and... Read More

Sweet berries, toffee, brown sugar, and oak followed by a hint of spice. The palate is ripe with notes of dark fruits vanilla, rye, baking spice and chocolate followed by a subtle oakiness. The finish is lingering, complex and... Read More

This Old Grand-Dad Bicentennial Decanter is a bottle that you don’t see every day. This old and rare Kentucky Straight Bourbon Whiskey was produced by the Old Grand-Dad distillery to commemorate 200 years of American independenc,... Read More

Limit 1 Bottle Per Customer Wine Enthusiast 97 Points Dark, spicy-sweet, deep vanilla aroma, and unlike many Bourbons, it tastes just like it smells. Medium to heavy body, with a mellow, lingering finish. Great sipper on a blustery... Read More

his whiskey was originally intended to be aged in a cold warehouse for a relatively short period of time, but the distillery was sold off and these barrels were forgotten in the back of the warehouse and left to age in the cold... Read More

A very unusual bottling of 25 year old bourbon, exported exclusively for the Japanese market. This whiskey was originally intended to be aged in a cold warehouse for a relatively short period of time, but the distillery was sold... Read More

The nose offers fruit jelly-filled truffles, along with spicy rye, oak, and an herbal bouquet of tarragon, dill, and mint. The palate showcases deep roasted espresso beans, bitter lemon pith, and dark chocolate syrup. On a short... Read More

The Fall 2023 release was aged over 6 years and was bottled at 124.9 proof. The nose features licorice and cocoa powder, along with Honey Nut Cheerios, and barrel char. The palate has a chewy mouthfeel, and offers baking spices,... Read More

Wine Enthusiast 90-95 Points The bouquet is somewhat lacking in “grip� with initial aromas of peanuts and peanut butter; following aeration the bouquet turns more like fiber/textile. Entry is long, oily, remarkably substantial,... Read More

Limit 1 Bottle Per Customer Beverage Testing Institute 92 Points Aromas and flavors of winter spice cookies, spice drops, peach cobbler, Stroopwafel, herbal tea, and toasted peanuts with a velvety, vibrant, dryish medium body... Read More

Wild Turkey Generations marks the first time Jimmy, Eddie and Bruce Russell have collaborated on a single whiskey; the result is a combination of 9-, 12-, 14- and 15-year-old bourbons, harmoniously blended to create a one-of-a-kind... Read More

Whisky Advocate 93 Points Refined maturity, but with plenty of vivacity. After the first whiff of sweet-scented antique oak, flavors of cherry pie, bubble gum, banana flan, honeyed vanilla, and maple syrup emerge, all tempered... Read More

We need more Rye to drink, so this is a great edition to the market. Even a quick nosing reveals that Rye nose of grassy, herbal goodness with a sweetness that follows it. The palate is well balanced with a herbal mintiness, intertwined... Read More

Willett Family Estate bottled single barrel bourbon aged in hand selected white oak barrels for 6 years. Hand bottled from barrel number 140. The grain flavors really show through and the spice is just right with the softening... Read More

Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection program, and is the only label of its kind in existence.... Read More

Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection program, and is the only label of its kind in existence.... Read More

Soft and elegant on the nose and palate, and very well balanced. An incredibly drinkable whiskey. Notes of vanilla, coconut, and crème brulee provide a base for emerging notes of cedar wood, cinnamon, soft mint and a hint of... Read More

The third edition of the extremely rare William Heavenhill offering. Kentucky Straight Bourbon Small batch Bottled in Bond blend is comprised of less than 12 barrels from the Heaven Hill Bottled In Bond warehouses. It is a bottled-in-bond... Read More

Vanilla bean and fresh baked wheat bread star on the nose, along with spearmint and milk chocolate. The palate is rich and inviting, with dark chocolate fudge, gooey brownies, and maple syrup drizzled over griddle cakes. The lengthy... Read More

Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. Weller Single Barrel has a nose of cherry and mint, fading to vanilla.... Read More