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Please allow 1 - 3 business days for order processing as this product is currently stored off-site Spain’s Ribera del Duero “the red wine miracle of northern Spain”. Notes of blackcurrant, dark chocolate, pepper and spiced... Read More

100% Rieslings. The A.J. Adam Riesling Trocken is derived from young vines aging from 5-25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity. It has been fermented... Read More

This expressive red delivers pure cherry, stone and smoke aromas and flavors, allied to a lean frame. Firm and succulent, showing fine balance and length.

Please allow 1 - 3 business days for order processing as this product is currently stored off-site Aged for 14 months in fine French oak, the wine delivers delicately spicy notes of berry fruit with a velvety-smooth texture. Altos... Read More

Half of the grapes of this wine came from Lakka area and the other half of Krasna area. The wine has a lightish cherry color. More peppery and spicy as well as red fruity and olive aromas. Dry and sandy on the palate with a fresh... Read More

Avvolto hails from southern Italy’s sun-drenched Puglia region. Patient barrel aging imparts vanilla-spice characters to the wine’s sumptuous plum, raisin, and blackberry notes. A rare blend of Italian natives Negroamaro and... Read More

Robert Parker 93 Points This wine has a developed color and nose that is quite delicate and Mediterranean, in the style of a ripe vintage of Pignan, with citrus, floral and some balsamic/herbal notes as the wine warms up in the... Read More

SHIPS FREE when you buy 12 with Promo Code: FREESHIP From the rugged landscape to the natural hazards to the innovative winemaking techniques, there's not much about California that isn't bold. Made to honor that simple... Read More

Antonio Galloni 95 Points The 2018 Cabernet Sauvignon Estate is a total knock-out. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange,... Read More

Antonio Galloni 93 Points One of the more expressive wines in the range, the 2016 Pinot Noir de Villiers Vineyard is soft, open knit and gracious, with an attractive combination of dark red cherry/plum fruit and the more floral/savory... Read More

Vinous Media 93+ Points Moderately saturated red-ruby. High-pitched aromas of red berries, violet and peppery spices. Sappy, penetrating red/blue fruit flavors pick up spiciness and flintiness with aeration. Finishes very long,... Read More

Antonio Galloni 92 Points Carmignano's Cabernet Sauvignon-based wine, is dense, rich and layered in style. Even so, the huge tannins and prominent French oak signatures of past years are happily absent. What comes through... Read More

Robert Parker 90 Points A blend of 42% Cabernet Sauvignon, 36% Tempranillo, 17% Garnacha and 5% Merlot aged for 18 months in new French oak barrels. It comes in a heavy bottle and has an oak-driven nose with notes of peated malt,... Read More

An exceptional nose that reveals aromatic notes of wild red fruits. On the palate, it is an explosion of ripe black fruits. Delightful, lingering finish.

Ruby red with lilaceous reflections. The fragrance is reminiscent of red fruits and cherry jam that is united with spices like cacao and cinnamon. The palate's complexity is confirmed by the fragrance; velvety with a very... Read More

With its ripe lemon, pear, and green apple flavors, plus vibrant acidity and a creamy-smooth texture, Crab & Sole is the ideal seafood white. Enjoy it alongside crab legs, baked sole, steamed lobster ... your options are wide... Read More

Lively aromas of boysenberry, black cherries,and anise emerge giving way to alluring flavors of mocha and dried bay leaf against a backdrop of pencil lead, graphite, and subtle oak notes. Bright red fruit accompanies the soft... Read More

The 2004 Cyan Pago de la Calera comes from a 1.5-hectare namesake vineyard planted back in 1928 and sees 18 months in new French oak. It has a well-defined bouquet that handles the 15.5% oak well, offering scents of raspberry... Read More

You’re in for layers of ripe plum, red berry, and subtle spice aromas and flavors. With its plush, full body and velvety tannins, Deeply Rooted will be delicious on its own, but it also makes a fine partner for roasted beef,... Read More

"Smoke and black cherry can barely be discerned on the nose of this wine. The palate, however, comes with an inherent sense of ease and juiciness, presenting red cherry rounded with fresh ripeness. Fine tannins add firmness around... Read More

"This rich, spicy wine comes from a small village appellation. Textured with some minerality as well as bright acidity, it is ready to drink." - Wine Enthusiast

Legros owns just under a third of a hectare in the southern part of the appellation just before Les Perrieres. Soils are limestone with many smaller rocks. This wine shows notes of cherry and black cherry and is a good partner... Read More

Robert Parker 90-92 Points The 2013 Corton Clos du Roi Grand Cru is more austere on the nose than the Corton Bressandes with raspberry preserve and hints of wild strawberry. The palate is medium-bodied with supple tannins, a little... Read More

Wine Spectator 92 Points Broad and expressive, with toast and coffee notes around a supple core of black currant and licorice flavors, extending into the long, graceful finish.

Vinous Media 92 Points Glistening ruby. Spice-accented dark berries and cherry on the nose, along with suggestions of garrigue and smoky minerals. Juicy blackberry, cherry cola and lavender flavors provide very good palate coverage... Read More

Antonio Galloni 96 Points Altare's 2011 Langhe Arborina (Nebbiolo) is gorgeous in this vintage. Freshly cut flowers, spices, mint and licorice jump from the glass in a wonderfully nuanced, detailed wine. Nebbiolo seems to... Read More

Antonio Galloni 95+ Points A blend of 60% Barbera and 40% Nebbiolo. Nebbiolo gives the aromatics and structure, while Barbera provides the mid-palate juiciness. This is a striking, beautiful wine. Most producers would kill to... Read More

Antonio Galloni 96 Points In 2011 the La Villa, 60% Larigi Barbera and 40% Arborina Nebbiolo, shows the wisdom of blending these two wines. The 2011 has the aromatic lift and perfume of Nebbiolo and the plump fruit of Barbera,... Read More

Robert Parker 91 Points This wine has a deep garnet-purple color and notes of blackberry compote, warm cassis and wild blueberries plus suggestions of bay leaves, menthol, unsmoked cigars and tree bark with a touch of pencil lead.... Read More

Wine Spectator 90 Points Framed by firm acidity, this vivacious Champagne is almost crunchy in texture, showing harmony to the flavors of white peach, grated ginger, clover honey and candied lemon zest. Delivers a mouthwatering,... Read More

Very intense aromas with notes of red fruit, sour black cherry, blackberry and tobacco. The palate is delicate and warm, very persistent and sapid. Good acidity-extract balance and great persistence.

This elegant dry wine has bright fruity aromas with hints of orange peel and sage. Flavors of berry and spice on the palate lead to a long and layered finish.

Vinous Media 91 Points Pear wreathed in honeysuckle conveys a deceptive aura of sweetness on the nose. Inner-mouth florality extends to carnation, while a hint of purple plum enhances the lusciously pearsy fruit. The feel is polished... Read More

Groove Pinot Noir will sway onto your palate with its luscious, red-berry flavors and seductively silky texture. A great solo artist (lightly chilled Pinot is the ultimate warm-weather aperitif), it’ll also be a killer partner... Read More

Wine Enthusiast 88 Points Honeydew melon and lemon notes are lively on the fresh nose of this wine. The medium-dry palate is full of yellow plum, melon, peach and citrus. Frothy foam boosts these fruits as much as the sweetness.... Read More

Satisfy your deepest desires with Stella Rosa Black Lux. A rich, fully-sparkling wine that will turn any occasion into a full-blown Stellabration!

This classic Cabernet Sauvignon is smooth, bold and easy drinking. It starts with aromas of blackberry and black currant, followed by rich fruit flavors and ends of course, on notes of the Star Spangled Banner. Pairs beautifully... Read More

Vinous Media 92 Points Pungently aromatic and bright, zesty lemon and orange site signatures are capped with struck flint and suffused with incisive yet cooling green herbs as well as a wealth of mineral salts that serve for salivary... Read More

Jackie Gleason Red Blend marries inky-dark 67% Petite Sirah with silky, berry-packed 33% Pinot Noir. The grapes ripened to perfection, producing vibrant, ripe-fruit flavors. Four months’ aging in French oak barrels completes... Read More

Wine Spectator 93 Points

Aged 6 months in stainless steel tanks, then aged in Slavonia oak for a minimum of 36 months. Ruby red color tending to garnet with aging, Perfumed and ethereal, with hints of red berries. Tannic and dry in the mouth, with medium... Read More

This wine is drinking nicely, showing grainy, toasty tannins, pretty baking spices, a warm streak of butter and sharp, peppery blackberry fruit. This may be the optimal time to pop the cork; additional aging may further accent... Read More

James Suckling 92 Points A pleasant, fruity tempranillo with plums, black cherries and chocolate on the nose and palate. Medium to full body, firm tannins and a flavorful finish.

Vinous Media 92 Points This wine has a gorgeous, beautifully defined bouquet with brambly red fruit, mulberry, faint seashell scents and a touch of pot pourri. This is very complex. The palate is medium-bodied with fine tannin,... Read More

Kick back with this bold red blend - a tribute to NPR's podcast It's Been a Minute with Sam Sanders - and hash out the deliciously different perspectives of grapes like in-your-face Petit Sirah, smooth-talking Merlot and... Read More

Antonio Galloni 93 Points The 2018 Cabernet Sauvignon (Napa Valley) is a fabulous wine that overdelivers big time. Inky dark fruit, graphite, lavender, spice, menthol and licorice give the 2018 its distinctly savory, soil-driven... Read More

Named after the colorful “eye” pattern on peacock feathers, Ocellus is a thrilling, great-value Pinot Grigio. Thanks to the fantastic 2019 vintage, Ocellus is super-fresh and vibrant. It offers expressive white blossom and... Read More

Brings beautiful ripeness with elegant tannins, depth and complexity, delivering notes of red cherries, blueberries, currants, forest floor, mocha, cocoa powder and crushed rocks. Bright acidity adds freshness and verve to the... Read More

The sunny 2016 vintage intensified the wine’s fragrant ripe blackberry, blueberry and mulberry expression, while its notes of forest loam and redwood bark reflect the terroir. Warm spice nuances, from 40 percent new French oak... Read More

Please allow 1 - 3 business days for order processing as this product is currently stored off-site Perfectly mature, barrel-aged reds have been Rioja’s trademark for centuries. Don’t let the playful origins of the cuvée name... Read More

Ripe dark fruit meld with bottle developed characters displaying coffee, mocha, chocolate and liquorice interlaced with the characters from ageing in oak barrels. Velvety up front dark fruit leads to mid palate freshness with... Read More

Wine Spectator 93 Points Graceful and elegantly structured, with pretty raspberry, stony mineral and tea accents that gather richness and backbone on a long finish.

Wine Spectator 93 Points Savory, bright and elegantly structured, with hints of underbrush, raspberry and pomegranate building tension toward refined tannins.

Vinous Media 93 Points Saturated, bright-hued garnet. Spice- and earth-tinged cherry and black raspberry aromas pick up suave floral and succulent herb nuances with air. Concentrated red and dark fruit preserve and licorice flavors... Read More

66.7% Merlot, 14% Cabernet Sauvignon, 11.1% Malbec and 8.2% Petit Verdot. Located on the north side of Sonoma Mountain, the Pickberry Vineyard has a trellising system that spreads out the crop and keeps the clusters small. The... Read More

Please allow 1 - 3 business days for order processing as this product is currently stored off-site RedHeads’ 1888 Cabernet is crafted with the utmost care. The Cabernet grapes were harvested in the cool, early hours of the... Read More

Deeply intense red and purple color. Nose highlights perfume and a round fruitful character. On the palate the fruit is soft with an underlying complexity and concentration.

Vinous Media 92 Points The 2020 Rosato Toscana is a vibrant pink color, with a display of sweet melon and spring flowers offset by a twang of zesty citrus and flint. It’s silky-smooth, balancing a pleasant inner sweetness with... Read More

Here’s your chance to taste the GSM revolution. Original ‘Rhône Ranger’ Bob Lindquist is revered for his role in making Grenache, Syrah, and Mourvédre blends a thing in California. He’s devoted his life to proving that... Read More

Please allow 1 - 3 business days for order processing as this product is currently stored off-site Inspired by the crashing waves of the Pacific Ocean that shake the salty sea all day and night along California’s beautiful coastline,... Read More

Antonio Galloni 97 Points The 2018 Cabernet Sauvignon turned out beautifully. Rich, sumptuous and incredibly alluring. Dark red fruit, mocha, spice and licorice are some of the notes that build in the glass. It spent 20 months... Read More

Vibrant and balanced, Smoke Tree Chardonnay offers aromas of stony mineral, pear and honeysuckle. The palate is clean and mineral-driven with tones of pear and white nectarine. The finish is long with firm mineral tension.... Read More

Stephen Tanzer 92 Points Aromas of black cherry, licorice and menthol. Very rich and rather suave, boasting excellent intensity and energy to its flavors of black fruits, licorice, leather and dark chocolate.... Read More

Vinous Media 93 Points Deep garnet. Highly perfumed raspberry, cherry and candied rose scents are joined by slowly emerging nuances of baking spice and freshly turned earth. Juicy and sharply focused, offering energetic cherry... Read More

The nose shows lovely fruity aromas reminiscent of cherry and ripe strawberries. The palate is smooth, lively showing austere fragrance.

Vinous Media 91 Points Deep ruby. Intense red berry, cherry and floral scents along with hints of licorice and smoky minerals. Juicy and precise; a spine of acidity adds lift and structure. Weightier on the clinging finish, which... Read More

The fruity acidity, rather than alcohol, is the backbone of this wine and enhances it's longevity. The Auslese has a very full body and a firm elegance. Complex and intense flavors, unique and with a lingering finish.

Full-bodied with flavors of apricots and peaches, these wines feature a round mouth feel with a crisp, balanced acidity. Excellent by itself or as a compliment to richer style foods like pasta with shrimp, fish with a creamy sauce... Read More

Robert Parker 93 Points The 2019 Zinfandel Old Vines has a medium ruby-purple color and bright, inviting red and blue berry fruits laced with notes of apricot and dried flowers. Medium-bodied, the palate is silky, soft, super... Read More

"The 2020 Zinfandel Ueberoth Vineyard is a powerful, inward wine. Like the Pesenti, it comes across as lacking its customary heft. The finish is compact." - Antonio Galloni

Antonio Galloni 92-94 Points The 2018 Zinfandel Dusi Vineyard is laced with tons of rich, exuberant fruit, but is also impeccably balanced. Lavender, spice, plum and sweet purple fruit all infuse this mid-weight, super-expressive... Read More

Wine Spectator 98 Points Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel,... Read More

Vinous Media 90 Points - Pear, quince and mango inform a heady nose and glossy, glycerol-slicked palate. There is a jellied sense of ennobled ripeness but at the same time animating fresh-fruit juiciness as well as admirable transparency... Read More

Robert Parker 93 PointsYouthfully slow to open, the medium ruby colored 2017 Pinot Noir Emery takes time to offer up dried tobacco leaves, Earl Grey tea leaves, dried lavender, cranberries and pomegranate aromas with notes of... Read More

Vinous Media 92 Points Deep brilliant red. Ripe red berries, cola, incense and a hint of vanilla on the highly perfumed nose. Juicy, appealingly sweet raspberry and cherry flavors show very good depth and pick up a succulent herb... Read More