Inspired by the eight Salvatores in the Trimboli family tree, Sam’s namesake white is pure Trebbiano (aka Ugni Blanc). Like the Trimboli family, Trebbiano originally hails from Italy but has found a happy home Down Under. As a finishing touch, Sam treated the wine to four months in French oak barrels.
The resulting wine is one of the most elegant, complex Trebbianos we’ve tasted. And we’re not alone in that assessment – judges at the Australian Italian Varietals Wine Awards gave it a double-gold medal and a BIG trophy.
You, too, will be impressed by the wine’s ripe, citrus-fruit flavors, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.
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