Wine Spectator 93 Points Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive.
Selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. 20 Year Old Tawny is delightful served slightly chilled as a stylish accompaniment to a rich appetiser - such as foie-gras, a strong cheese quiche, salty vol-au-vents or a seafood gratin. Perfect with selected desserts such as a creme brulee or a tarte tatin, dried fruits or simply a fresh peach. An elegant aperitif when served chilled. Does not require decanting, but benefits from aeration. Serve slightly chilled in a large glass.
This is always outstanding. Attractive aromas of egg yolks, caramel and light honey. Full-bodied, with a rich palate of honey and butterscotch, with just a hint of nuts. Goes on and on. Drink now. 5,000 cases made.
One of the stars of the Sandeman stable, this is a nicely balanced tawny that s a bit drier-tasting than most, with a touch of tannic structure to help support the flavors of caramelized nuts, surprisingly vigorous red fruits and maple syrup. Peppery on the finish.
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