Based on a secret recipe created in 1813, Noilly Prat continues to be considered as one of the finest French vermouths in the world.
A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels with a capacity of 600 litres. Lined up in a great courtyard in the open air, the barrels are exposed to the sun's rays, sea breezes and the chill of winter... and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together.
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