Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France;... Read More
Wine Enthusiast 90 - 95 Points The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is... Read More