The sweet matches the heat in this brilliant wine with a kick. Bold, sweet cherry rolls seamlessly into a mild honey character that's quickly engulfed by a kick of smoky chipotle peppers that warms and tingles the mouth. Full-bodied... Read More
Inspired by the New Orleans Hurricane Drink, which is the quintessential NOLA cocktail that always gets the party started. Fleur De Bees is perfectly sweet, tropical, and highly addictive, they bring a little bit of The Big Easy... Read More
Originally released in 2016, they HAD to bring back this tasty treat. A fresh take on the pina colada, this pineapple coconut mead is light, refreshing, and a perfect blend of quality ingredients for full amazing flavor!... Read More
Sometimes bad things happen and we have to make it right. When one of our scientists accidentally crossbred the DNA of Zombie Killer into The Zombies Take Manhattan this delicious mutant was born. While society may never let us... Read More
Fermented with orange blossom honey and grape juice with natural wild berry flavors added. Every bit as delightful as it was the first time. Still pairs well with any dish and also makes a great sangria.
A Danish mead made with honey, sour apple juice, hops and cinnamon. This can be enjoyed slightly chilled or warmed as a mulled wine. This can even be aged. There will be some sediment at the bottom of the bottle as well which... Read More
Maple is strong at 16% ABV, which allows us to retain quite a bit of maple flavor without the cloying sweetness that one might expect to accompany such bold mapleness. The maple-caramel flavors combined with the oak and subtle... Read More