14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins.
The nose on this wine opens with a luscious burst of juicy blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, bramble berry, accented with subtle notes of oak and toasted... Read More
Sourced from prime-sited vineyards throughout the Golden State (including Sonomaâ€™s premium Alexander Valley), it showcases all the charm of the fantastic 2018 vintage. Light oak aging imparts hints of mocha and coffee beans... Read More
Robert Parker 99 Points Garnet-purple in color, it has slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of blueberries, black cherries, dark chocolate and cassis, followed by nuances of garrigue,... Read More
The 2018 Napa Valley Cabernet Sauvignon is complex, displaying an intensity of aromas in the glass. The flavors are so well-integrated that it is difficult to identify specific characteristics. Hints of dark berries and cocoa... Read More
Robert Parker 93 Points Dark in the glass. Camphor, earth, plums and cassis all appear on the nose of this full-bodied effort. It's robust but more silky than coarse, with fine-grained tannins that turn softly dusty on the... Read More
Black cherries and cassis lead the way, with subtle hints of sage and mint, all framed by gentle shadings of cedar and vanilla. It's full-bodied and velvety in feel, concentrated and flavorful without being overbearing or... Read More
This Cabernet, formerly known as the Flying B, is driven aromatically with red fruitsâ€”bright raspberry, fresh strawberries, and is followed by ultra pretty hints of perfumed lavender, sage, and herbs de Provence. The palate... Read More
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
Antonio Galloni 95 Points The 2018 Cabernet Sauvignon Estate is a total knock-out. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange,... Read More
Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure... Read More
This medium-bodied Cabernet has luscious red berries, cassis and vanilla notes on the nose.The wine has a good structure and a lingering aftertaste. Perfect for those festive family barbeques with juicy steaks and ribs.... Read More
From the Sonoma estate of Academy Award winner (and wine buff) Francis Ford Coppola comes this oak-aged, fruit-rich California Cabâ€”inspired by his popular San Francisco eatery and showing off all the class of Californiaâ€™s... Read More
Lively aromas of boysenberry, black cherries,and anise emerge giving way to alluring flavors of mocha and dried bay leaf against a backdrop of pencil lead, graphite, and subtle oak notes. Bright red fruit accompanies the soft... Read More
Crafted with Cabernet Sauvignon and more, Currant Bun brims with juicy black currant and warm baking spice characters. Rich and succulent, itâ€™s a treat on its own or with roasted meats or firm, aged cheeses.
Antonio Galloni 97 Points This wine is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The purity of the fruit is remarkable. There is plenty of youuthful Howell Mountain tannin.... Read More
Wine Spectator 88 Points Though this features fleshy boysenberry and plum fruit flavors that border on jammy, this stays just honest enough, revealing a bolt of cocoa and a light infusion of tobacco through the toasty finish.... Read More
Robert Parker 91 Points This wine has a deep garnet-purple color and notes of blackberry compote, warm cassis and wild blueberries plus suggestions of bay leaves, menthol, unsmoked cigars and tree bark with a touch of pencil lead.... Read More
44% Merlot, 31% Cabernet Franc, 25% Cabernet Sauvignon. A well-balanced red blend wih jammy flavors of black cherry and blackberries. Hints of nutmeg and licorice are in the background with soft tannins.
Please allow 1 - 3 business days for order processing as this product is currently stored off-site Youâ€™re in for all the hallmarks of a first-class Napa Cab â€“ but without the price. Look forward to intense aromas of fresh... Read More
Robert Parker 97+ Points The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant... Read More
Dark red with purple hues in color, this wine has beautiful aromas of blackberry jam, chocolate, and vanilla with nuances of black spice. The palate is rich and mouthwatering. Flavors of ripe black fruits with a soft, round and... Read More