Dru is matured in Bourbon oak barrels, in a sub-tropical climate. Each cask for Dru has been hand selected by a Master Blender. There are a lot of bruleed notes evoked here of flamed orange peel, kindling wood, poached pear, and fire-roasted marshmallow. Big and bold on the palate, showing stewed sweet oranges, mulled golden pears, and ginger-spiced molasses, the finish is spice-laden and well-integrated.
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