Wine Enthusiast 89 Points Bruichladdich describes this as a “multi-vintage cuvee” and only Scottish-grown barley is used in its distillation. Ozone, lemon juice, fresh-planed wood, and a hint of honey appear on the nose. The... Read More
A Perthshire Highland single malt produced from unpeated barley. This new expression is un-chill filtered, 46.3% alc, no added color and finished in virgin oak casks. Just like the Deanston 12 and limited edition 30 year when... Read More
