Gabriel Boudier Kaffir Lime Leaf Liqueur was created after a UK competition for bartenders to design a new flavour. Samuel Boulton won with his recipe – infusing makrut-lime leaves in alcohol for five weeks.
40% agave fiber to about 60% pulque. Known as De Castilla, the dominant local agave is a sub-varietal of Agave americana. The cooked agave is hand mashed in a small, rock-lined pit with a wooden mallet similar to a mortar & pestle,... Read More