Ripe agaves from Puebla are roasted underground, naturally fermented and twice distilled in small copper stills. Notes of bright fruit and florals with a soft texture, a hint of green herbs, poblano peppers and savory notes of... Read More
Ilegal Caribbean Cask Finish is aged to taste for 4 months, then finished in Caribbean rum barrels for 2 months. Caramelized pear and orange on the nose, butterscotch and a light wisp of smoke on the palate. Hints of nutmeg, clove,... Read More