A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America... Read More
Beverage Testing Institute 91 Points Aromas and flavors of toasted spice cake, iodine, smoked vanilla bean, digestive biscuit, raisins, honeycomb, toasted almond, lardons, and hints of black olive with a round, vibrant, dryish... Read More