Wine Spectator 91 points - Mellow and autumnal in tone, this wine has scents of green spice and full, generous flavors, as warm as pumpkin, all held tight by acidity. A simple and straightforward white to chill for roast halibut with wild mushrooms.
Bright and pure, with thyme, gooseberry and white peach notes racing along, carried by a long, flinty finish. Shows lovely, mouthwatering cut. A textbook version.