Wine Enthusiast 96-100 Points A combination of wheat and rye grains. Firm, assertive aromas of grain mash, wheat biscuit and distant dried herbs enchant; aeration adds wet slate, minerals and seedless rye bread. Palate entry reflects the spirit's Russian heritage as the dry to off-dry taste of grain mash blankets the tongue in richly textured waves; potent but silky flavors of concentrated grain, breakfast cereal and black peppercorn impress at midpalate. Aftertaste is herbal and mildly sweet.
Among all other distilled spirits, vodka stands alone - it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a ZYR Vodka Martini. The ZYR recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world's other closely guarded formulas, ZYR is the result of select ingredients, recipe, process, controls and tradition. Because of ZYR's proprietary 9-5-3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or so smooth. More than 750 years of Russian vodka making traditions are integrated with the most innovative filtration and distillation technology available today. Only after this process is completed can the vodka be called ZYR.
A combination of wheat and rye grains. Firm, assertive aromas of grain mash, wheat biscuit and distant dried herbs enchant; aeration adds wet slate, minerals and seedless rye bread. Palate entry reflects the spirit's Russian heritage as the dry to off-dry taste of grain mash blankets the tongue in richly textured waves; potent but silky flavors of concentrated grain, breakfast cereal and black peppercorn impress at midpalate. Aftertaste is herbal and mildly sweet.
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