Wine Spectator 90 points - A zesty Santenay with bright red fruit, this wine’s fresh green edges bring to mind shishito peppers. It has a lot of personality and a lot of acidity, while underneath, there’s significant mass for a Santenay. This will continue to improve in a decanter over the course of a meal. Pour it with seared duck breast.
Rich, dense and chewy, exhibiting black cherry and blackberry flavors interwoven with tobacco and underbrush accents. Turns more elegant on the finish, with hints of sandalwood and herbs.