Ultimate Beverage Challenge 87 points - Earthy aromas are almost piney, with fruity hints underneath. Richly textured and pleasantly mouth-coating, the flavors combine distinct herbaciousness with cooked stone fruit and a good amount of white and red pepper on the spicy finish. (Mar 2015)
Commemorating the historic Bomberger’s Distillery; this blend of American whiskey represents collaboration across generations and traditions to preserve the history and future legacy of Pennsylvania Craft Whiskey. While our goal is to open our own distillery, we can’t take credit for distilling this release. The whiskey is a blend of 2 1/2 year MGP Bourbon (75% Corn, 21% Rye, 4% Malt) and 3 year McKenzie Rye Whiskey from the good folks at Finger Lakes Distillery. Casks selected and blended by Dick Stoll, Master Distiller for Pennsylvanias Michters, recognized as the distiller of AH Hirsch bourbon in 1974.