Dry and distinctive, with well-cut acidity framing the aromatic profile of macerated peach, cherry pit, chamomile and salted almond. Offers a spiced finish of moderate length.
|Wine maker notes
|The hills above Trento with their clayey-calcareoussoil host Manzoni Bianco and allow the grapes to ripen in late September. Thus this variety, born from the cross of Riesling to Pinot Bianco, manages to express the character of the vineyards of Fontanasanta. Its ability to evolve over time requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to reveal itself fully after two or three years from vintage.