The aromas have lemon curd, floral, toasty oak and apple tones. The mouthfeel is soft and beguiling at first, then shows fresh acidity with lingering flavors of mineral, apple and hints of vanilla.
|Davis Bynum is distinguished as the first winery to produce a single vineyard pinot noir from Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioliís now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through hand crafted pinot noir and chardonnay grown exclusively from prime vineyards in Russian River Valley.