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Rating

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La Dame de Montrose Saint Estephe 2010 750ML 2010
Sku: 94372
One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes 64% Cabernet Sauvignon a ...more
Product Rating
Critics Ratings:   (2)
Product Information
Country: France
Region: Bordeaux
Sub-Region: Haut Medoc
Appellation: Saint Estephe
Grape Varietal: Bordeaux Blend
Type: Still wine
 
Our Price $73.99

Qty:
Wine Advocate 94 points - Representing 36% of the production in 2010. Composed of two-thirds Cabernet Sauvignon and the rest Merlot, it is one of the finest examples of this cuvee I have yet tasted. Intense blueberry and cassis fruit intertwined with floral notes, a plump, unctuous texture and abundant fruit characterize this seductive, fleshy wine. Consume it over the next 10-15 years.
One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes - 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage. It’s a wine to buy in abundant quantities and drink over the next 10-15+ years.

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One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage.
Wine maker notes
Made to the same rigorous standards as the first wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label. Supple and silky Merlot generally predominates in the varietal mix. Its very pronounced red fruit aromas and flavours reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the first wine. Consistently reliable and reaching maturity sooner, the wine was created in 1986 in tribute to Yvonne Charmolue, who ran Chateau Montrose single-handedly from 1944 to 1960. Production varies from one year to another but accounts on average for 30% of the total production of the Montrose vineyard. It is matured for 12 months in 30% new oak barrels.