The wine is characterised by light, yeasty aromas, a rich and creamy complexity, with the fine mousse giving it freshness and finesse.
The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish.
|Wine maker notes
|A Graham Beck classic. This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir.
The two varieties were blended separately and then crossblended, bottled and left for 24 months to undergo secondary fermentation in the bottle.
|Great with seafood and light meats.