This wine pairs well with a wide range of Mediterranean foods. The Nebbiolo sees some oak, aged in older French barrels from his younger vines but the Barbera and Dolcetto are done all in stainless steel to preserve their freshness. Pair with pasta in bolognese sauce, pizza margherita or cured meats. Delicious red at a great price!
|To talk about the Indie Cuvees, is to talk the very same Indie producers we already know and love. When Christian and I decided we needed some wines that were priced, for the people, and at the same time, the people themselves were asking us for wines priced for the people… we went first and immediately to our most valuable resource: our own vignerons.
Loyalty weighs more than gold in our minds, and we wanted to first and foremost keep it all in the family (at the risk of sounding cultish, we’re not).
It is what our company is built on, to not only support the artistry of our wine makers, but also support them financially. Indie was born out of a pure and honest desire and passion to help many of these small independent vignerons stay afloat in this difficult economy. The fear of losing these small passionate and green farmers due to big business, combined with the obvious lack of government support and protection for small businesses (in this case, farms), is what continues to inspire us to create, side by side with our producers, custom Cuvees that will fill the needs across many hands, from the producer to the final consumer.
Christian and I are committed to following the rules on the home page of our website through this new project, so that our customers and friends can drink assured that they are getting the same quality and responsibly grown juice that our producers all offer in the wide range of colors, prices and countries.
In order to create these Indie Cuvees, our producers use wine they would normally sell in bulk, secondary labels that don’t leave their local area, and in some instances if quantities don’t allow for them to use all their own fruit, will source both fruit and juice from trusted colleagues, friends and neighbors. I always taste with the producers before making the final blends, and Christian has been the mastermind behind the labels and instrumental in understanding which cuvees our clientele needs, in order for us to decide our next “project”, and region we need to focus on.
We hope you enjoy, and look forward to working with more of our producers to bring new and exciting custom cuvees at prices that make everyone smile. It’s not only important, it’s imperative to know where your wine comes from, the trusted hands behind it, and we believe there is no other way to drink.