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Rating

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Hillrock Solera Aged Bourbon 750ML
Sku: 93176
A product of Master Distiller Dave Pickerell (Makers Mark), it is the worlds first Solera aged Bourbon, created in small batches using copper pot stills, and one of the few 'field-to-glass' whi ...more
Product Rating
Critics Ratings:     (2)
Product Information
Country: United States
Region: New York
Sub-Region: Hudson Valley
Type: Straight Whiskey
 
Our Price $79.99

Qty:
Wine Enthusiast 96 points - From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.  (Jul 2013)

Ultimate Beverage Challenge 90 points - (Tried & True Award)- Burnished orange color. Really lovely and elegant fragrances of clove, cinnamon, baked pineapple, bacon fat, unsalted butter, cooking oil, wax paper all work in harmony. Taste-wise, the focus is more on the oak resins, cooking oils than the cereal grains and that makes for substantial flavors that are creamy and rich. Finishes semisweet, toasted, sophisticated. (Mar 2015)

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A product of Master Distiller Dave Pickerell (Makers Mark), it is the worlds first Solera aged Bourbon, created in small batches using copper pot stills, and one of the few 'field-to-glass' whiskeys using estate grown grain. Aromas of sweet caramel and vanilla make way for a full, robust body, highlighting brown sugar, molasses, clove and cinnamon. Balanced by the warm finish with hints of Oloroso sherry.
Producer
In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry. Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history. Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.