Sweet, light-bodied pinkish wine with the fresh taste of strawberries and flowery fragrance of the herb woodruff.
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
|Enjoyable any time of year. A fun, truly versatile wine. Try it mixed with champagne for a "maymosa” cocktail. Excellent for punch, or pour over fresh fruit.|