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Rating

From: pts To: pts
 
Eagle Rare Bourbon 10Yr Sb 375ML 375ML
Sku: 92592
Aromas of grain, toasted honeywheat bread and tobacco leaf open, and with aeration, then goes pedal- to-the-metal as evolved scents of ripe banana and charcoal tweak the olfactory senses. I ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: Kentucky
Type: Small Batch Bourbon
 
Our Price $21.99

Qty:
Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa Finish: Dry and lingering
Wine Enthusiast 95 points - Reminiscent of candied apple on the nose and also showing baked sour cherry, citrus pith with a hint of toasted oak. In the mouth it is wonderfully rounded with cinnamon, stone fruits and brown sugar stepping forward. The finish is decadent, deep and alludes to the baked sour cherry that is sensed on the nose.

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Aromas of grain, toasted honeywheat bread and tobacco leaf open, and with aeration, then goes pedal- to-the-metal as evolved scents of ripe banana and charcoal tweak the olfactory senses. In the mouth, this oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin; the midpalate tastes of black raisins, grapefruit, charred oak and candied almonds explode on the tongue.
Producer
Buffalo Trace Hundreds of years ago, the mighty buffalo thundered across the land and carved paths known as traces. One such trace, the Great Buffalo Trace, led to the rugged banks of what is now known as the Kentucky River. Early adventurers followed the buffalo, and discovered some of Kentucky’s treasures, rich fertile land excellent for growing grain and abundant limestone waters. Distillation soon followed and in 1787 a working distillery started on the grounds, located in Frankfort, Ky. The first modern distillery was built on the site in 1857 and incorporated the use of steam power, a major advance in producing high quality bourbon. The distillery was later purchased by E.H. Taylor, Jr. one of Kentucky’s original Bourbon aristocrats. Astute and innovative, Taylor brought advancements to the facility as well as to the entire whiskey industry. By 1886, the distillery had introduced the nation’s first climate-controlled warehousing for aging whiskey and had earned a worldwide reputation for producing America’s finest bourbons. During Prohibition, the distillery existence was spared by the allowance of a permit - one of only a few issued in the country to continue distillation for medicinal purposes, therefore making it the oldest continuously operating bourbon distillery in the United States. The Distillery Today In 1992 the Sazerac company purchased the distillery and renamed it Buffalo Trace Distillery, paying homage to the mighty buffalo that once roamed the area. The Distillery has won numerous awards both for the fine bourbons it produces as well as the distillery itself. In 2010, Whisky Magazine named Buffalo Trace Distillery “Whisky Visitor Attraction of the Year.”