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Rating

From: pts To: pts
 
Justin Obtuse 2011 375ML 375ML 2011  
Sku: 91982
Appearance: Deep ruby purple core with violet rim. Aroma: Blackberry and blackcurrant jam, black cherry, with a mix of sweet baking spice and a subtle tobacco leaf accent. Palate: Sweet, full b ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: San Luis Obispo
Appellation: Paso Robles
Grape Varietal: Port Blend
Type: Still wine, Fortified
 
Our Price $14.99

Qty:
Appearance: Deep ruby purple core with violet rim. Aroma: Blackberry and blackcurrant jam, black cherry, with a mix of sweet baking spice and a subtle tobacco leaf accent. Palate: Sweet, full bodied with clean berry and cherry jam predominating on entry, blackcurrant jam, chocolate, coffee, and mild sweet tobacco accents on the mid-palate with a long smooth finish framed with soft pillowy tannins.

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Appearance: Deep ruby purple core with violet rim. Aroma: Blackberry and blackcurrant jam, black cherry, with a mix of sweet baking spice and a subtle tobacco leaf accent. Palate: Sweet, full bodied with clean berry and cherry jam predominating on entry, blackcurrant jam, chocolate, coffee, and mild sweet tobacco accents on the mid-palate with a long smooth finish framed with soft pillowy tannins.
Producer
JUSTIN Vineyards are located in the Central Coast region of California, less than ten miles from the Pacific Ocean with elevations ranging from 1100 to 1800. The property incorporates a total of 160 acres, of which 72 are mostly dry farmed acres planted in full-bodied Bordeaux grape varietals, including Cabernet Sauvignon, Cabernet Franc, Merlot and limited of rich Burgundian style Chardonnay. Additionally, Syrah, Sangiovese, Nebbiolo and Orange Muscat add to the estate vineyard program. The steep hillside vineyards yield little water and thus, most of the acreage is dry farmed and all the grapes must be hand harvested. Soils are a very important ingredient to their wines` success. Painstaking care is exercised in matching the extremely varied soils to the varietals to coax the truest expression of each varietal`s character and complexity. The vineyards are continuously being updated. Currently, some areas are being replanted to expand Cabernet Sauvignon and Cabernet Franc acreage using resistant rootstock and French clones to enhance the choice of Bordeaux varietals for their ISOSCELES program. The focus of JUSTIN is to produce their flagship wine ISOSCELES, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The grape varietals for this wine are specifically selected only from their estate vineyards. It is the goal of JUSTIN to bring only the highest quality wines to the market. They maintain their objective to be on the cutting edge in winemaking practices by allowing the terrior to come through to expose the soils and growing conditions of the vineyard.