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Rating

From: pts To: pts
 
Clos Mogador Priorat 2009 750ML 2009
Sku: 91286
The 2009 Clos Mogador has a more opulent, luscious bouquet than the 2008, with lifted, high-toned floral fruit (iodine, star anise and sloe) and a smudge of warm alcohol. The palate is full-bod ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Catalunya
Sub-Region: Priorat
Grape Varietal: Cabernet Sauvignon,Carignane,Grenache,Syrah
Type: Still wine
Classification: Doca
  Compare at $99.99
Our Price $69.99

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Wine Advocate 92 points - The 2009 Clos Mogador has a more opulent, luscious bouquet than the 2008, with lifted, high-toned floral fruit (iodine, star anise and sloe) and a smudge of warm alcohol. The palate is full-bodied with succulent, gamey dark fruits and an underlying earthiness that should develop with bottle age. It exudes fine tension and poise and is very expressive on the structured finish, which will mellow nicely.

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The 2009 Clos Mogador has a more opulent, luscious bouquet than the 2008, with lifted, high-toned floral fruit (iodine, star anise and sloe) and a smudge of warm alcohol. The palate is full-bodied with succulent, gamey dark fruits and an underlying earthiness that should develop with bottle age. It exudes fine tension and poise and is very expressive on the structured finish, which will mellow nicely.
Producer
Clos Mogador is a winery found in the village of Gratallops. It was founded in 1982, and is owned by Rene Barbier, one of the Priorat´s Renaissance pioneers. These pioneers came in the late 70’s and introduced French varietals and modern winemaking techniques. This led to the production of rare and exceptional wines, resulting in promoting Priorat to a DOC, the highest wine category in Spain. Clos Mogador winery covers 13 hectares. Six hectares are made of 80 years old Carinena, two hectares of 6 years old Cabernet-Sauvignon, three hectares of 6 years old Garnacha and 2 ha of 6 year old are Syrah. The cellar produces 1000 cases of Manyetes wine on a 10 ha surface. It is very difficult to produce more quantities of Manyetes wine due to the quality of the soil. The vineyards of Clos Mogador grow in one of the poorest schist soils, Licorella, of the Priorat DOC.