Wine Spectator 91 points - This is luscious and creamy, with concentrated flavors of baked apple, vanilla, pear and almond tart that feature loads of spicy notes. Honey and creme brulee accents linger on the long finish. Drink now through 2025. 800 cases imported.-KM (Sep 30 2015)
The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.