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Rating

From: pts To: pts
 
Ardbeg Corryvreckan Scotch 750ML 750ML
Sku: 90654
At first, this spirit seems mild, with its gentle amber color and mild, fruity scent. But whoah—this cask-strength Scotch is bold and intense. Smoky flavor thunders across the palate, drowning ...more
Product Rating
Critics Ratings:   (2)
Product Information
Country: Scotland
Region: Island
Sub-Region: Islay
Type: Single Malt Scotch
 
Our Price $86.99

Qty:
Wine Enthusiast 88 points - Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (Fall 2009) Reviewed by: John Hansell
(Tried & True Award)- Honey color. The aromatic emphasis is not - surprisingly - on the peat but rather on the soft malt/cereal grain fragrance. Flavor profile is toasty, roasted, intensely grainy, lean, austere, incredibly complex but straightforward. Finishes dry, beany/kernel-like, zesty.

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At first, this spirit seems mild, with its gentle amber color and mild, fruity scent. But whoah—this cask-strength Scotch is bold and intense. Smoky flavor thunders across the palate, drowning out a mild vanilla sweetness.
Wine maker notes
Plunge into the whirlpool and taste the mysterious depths of Corryvreckan. Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface. Aroma: Heady, intense and powerful. With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you inwards. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. Swirl water into the glass, and observe the magical collision of whisky and water. As the liquid warms up, the seething cauldron bubbles and bursts, as you edge closer to sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.

Technical notes
57.1% abv

Producer
Ardbeg has been voted the best Whisky in the world; 3 years in a row. And in the world of Ardbeg, peat is important. For it is this soggy, unassuming matter which gives Ardbeg its famous flavour. Ardbeg is the PEATIEST and SMOKIEST of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.