| Producer | Ron Zacapa |
| Country | Guatemala |
| Style | Rum |
| Sku | 6986 |
| Size | 750ml |
 |
A blended rum consisting of rums aged between 6 and 23 years and blended together in a solera. On the nose, great intensity, sweet with notes of wood. Sweet fruitiness, vanilla, almond, chocolate, toasted wood and delicate hints of spice. The palate is dense and exceptionally balanced, very long aftertaste. The finish is attractive and evocative. Elegant and noble.
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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