Kosher for Passover.
A truly remarkable liqueur, it boasts an incredibly silky and smooth mouth-feel that leads into a toasty gourmet coffee flavor, highlighted by enticing hints of vanilla. Best enjoyed as an after dinner drink, it can be savored chilled, on the rocks, or as part of a lively cocktail. Try over vanilla ice cream!
|Most usually used to make a Black Russian cocktail.Excellent when added to chocolate desserts. Serve on its own, or on the rocks (with ice). Popular also with Cola or as part of a chilled liqueur coffee