This hearty, rich Burgundy makes a great wine for any occasion. You might especially enjoy it with meals that include lamb, pork or beef.
|Wine maker notes|
|Burgundy wines, or wines that originate from the Burgundy region in France, have long been prized for their hearty character and flavor. Peter Vella® Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit.|
|Alcohol Level: 12 Residual Sugar: 1|
|Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It`s also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.|
|For 20 years, Peter Vella wines have adorned family dinner tables, holiday celebrations and casual evenings at home. Synonymous with exceptional quality and value, Peter Vella wines are a mainstay of any gathering. Our wines stand out among similarly priced and packaged wines for two important reasons: the premium grapes we use to craft each wine and our winemaker’s 40 years of experience making great wine. Our premium California grapes are harvested from the state’s renowned winegrowing regions.* Many of the vineyards we select enjoy warm days and cooler nights, producing the ripe, flavorful grapes that have made California wine world-famous. Straight from the California vineyards to your glass, Peter Vella pours 40 years of winemaking expertise into his smooth, easy-to-enjoy wines for life’s celebrations and everyday moments. Experience Peter Vella wines, and discover a difference you truly can taste.|