Red Catawba and Baco Noir make this semi-sweet red an irresistible complement to pizza, burgers, wings or hot tubs. This wine holds secrets; find out why.
A semi-sweet blend of Catawba and Baco Noir has been a big part of the Hazlitt story from the very start. For those who prefer a sweet, fruity wine, Red Cat is the top selling favorite.
|Located on the eastern shore of Seneca Lake in the Finger Lakes Wine Region of upstate New York, Hazlitt 1852 Vineyards was established in 1984 by Jerry and Elaine Hazlitt. The family itself has been growing grapes and orchard fruit on the same land since 1852. Today, the winery and its vineyards are managed by sixth generation family members Doug Hazlitt and Leigh (Hazlitt) Triner. Affectionately called the Home of the Red Cat, Hazlitt Vineyards offers a casual approach and informal atmosphere to wine lovers everywhere.|