Ultimate Beverage Challenge 88 points - Savory and earthy sauteed mushrooms are prevalent aromas with flecks of vanilla and berries in the background. Incredibly ripe on the palate, the bright red fruit is supported by toasted bread crust and baking spice flavors. (Jun 2016)
A medium-bodied Pinot Noir with remarkable floral, cranberry and raspberry aromas. In the mouth, bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a silky, velvety finish. Made with 100% Pinot Noir.
|Opening in 1998, Veramonte is a striking, modern facility designed by one of Chile’s leading architects, Jorge Swinburn. It houses the latest technology in gravity-based fermentors, ultra-modern stainless steel tanks and high efficiency bottling lines. Built for small-lot wine production, the facility ensures individual vineyard blocks can be fermented and aged separately prior to final blending – allowing winemaking to create authentic, vineyard expressive wines. Veramonte was founded as a vineyard-based winery whose mission is to produce high quality wines that accurately, authentically express varietal characteristics via Chile’s unique terroirs -- the combined environment of soil, topography, climate and people. Our commitment to nurturing the ties of every wine to its soil or ”sense of place” reflects a dedication to produce terroir expressive wines.|