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Cipresso La Quadratura del Cerchio Red 750ML
Sku: 13783
Syrah, Cabernet Franc, and Sangiovese. Layers
Product Rating
Product Information
Country: Italy
Grape Varietal: Red Italian Blend
Type: Still wine
  Compare at $59.99
Our Price $39.99

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Syrah, Cabernet Franc, and Sangiovese. Layers
Technical notes
Cannonau, Sangiovese, Aglianico, Canaiolo

Other text
The Winecircus project consist in the winery / workshop of Roberto Cipresso, born from its founder to conduct experimentation and research to support the work of agronomic and oenological advice conducted in Winemaking. There is the necessity to study the development and potentiality about many different oenological instances, from time to time to the attention of the winemaker, in a space that is completely free from the constraints imposed by the names and specifications of the territories of production or the properties which you must necessarily compare in consulting. The research is focused on the study of the terroir and the identification of the types or blends of different grapes which can offer the most faithful interpretation. Initially the headquarters of the Winecircus was an old barn refurbished and converted into the winery; recently the entire structure has been moved to a new place, in Logonovo location - near the ancient Castelgiocondo in Montalcino - equipped with the most advanced and sophisticated tools. The work in the winery is managed by the winemaker Marco Giacopelli, as usual under the supervision of Roberto Cipresso; in the winery, specially during the harvest, many interns come from the most prestigious university, college and the most famous Italian and foreign school of winemaking, in partnership with Winecircus. The result of the research and the development carried at the Winecircus allowed to create basically three wines: Pigreco, La Quadratura and Eureka. The first two are considered ”Red Wines of Italy”, and they were born like a tribute to the adventure of mixing and contamination, respectively from grapes from international varieties of vineyard and Italian varieties of grapes grown in different terroirs. The third, Eureka, is product by the grapes from a single terroir selected among others - and kept intact and untouched choosed for particular qualities of character, personality and expressive potential.

Producer
Roberto Cipresso, native from Bassano del Grappa, starts his winemaking career in 1987 in Montalcino, where he settles and starts working for some well known wine productors like Case Basse, Poggio Antico and Ciacci Piccolomini dAragona. He extends his activity and collaborates with prestigious companies in Tuscany and across the most important regions in the territory thanks to his successful personal achievements. In 1999 Roberto Cipresso founded Winemaking, a group of agronomic and oenologic consultancy that today counts with a team of selected technicians that work for more than thirty companies throughout the Italian territory. His carrier counts with collaborations with foreigner companies such as the prestigious Achaval-Ferrer Winery in Argentina. He is owner of Fattoria La Fiorita, located in the heart of Montalcino and produces very few precious bottles of Brunello. He is also founder of the Winecircus project, a wine cellar and laboratory. Thanks to the particular vines that he counts with and thanks to the experimental cellar, Winecircus is dedicated to research and to the different aspects of the vine activity in collaboration with the Universities of Padova, Milano,Trento, Pisa and Udine. Roberto Cipresso participates frequently as speaker in technical scientific conventions nationwide and internationally. In 2000, during Jubilee, he created a special Cuvee for the Pope John Paul II. One of the most important recognitions received during his professional carrier is as Best Italian Oenologist during the “Wine Oscar 2006. In 2008 Mens Health Magazine voted Roberto Cipresso “Man Of The Year in food category. His three books, “Il Romanzo del Vino, “Vinosofia and “Vineide, written in collaboration with Giovanni Negri, were published respectively in September 27th 2006, October 12th 2008 and in September 23rd 2009. In 2009 Wine&Spirits declares Bodega Achaval Ferrer “Best Wine Cellar of The World. In April 2010 he met Italian Republic President, Giorgio Napolitano, and was asked by “Citta Del Vino to develop a special wine for the 150th Anniversary of Italian Unification. In 2011 Robert Parker, patron of The Wine Advocate, awards Cipressos five wines with one 99/100, three 98/100 and one 97/100. During 2012 Brunello di Montalcino Riserva 2006 La Fiorita, 95/100 Wine Spectator rating, is listed as one of the Best 50 Wines in Italy during the Best Italian Wines Awards 2012 and received the Gold Medal at the “Merano Wine Festival 2012. Roberto Cipresso ranks in the “Top 10 Wine Spectator 2012 with his Finca Bella Vista 2010, Bodega Achaval-Ferrer in Mendoza. The 21st January 2013, Roberto Cipresso perform at the School of Enology in Conegliano Veneto the Lectio Magistralis entitled:”The vine and wine in 25 years of experience.” During the the same year, on June 20th, at the Master of Food and Wine managed by the University of Venice ”Ca’ Foscari” he did a lecture entitled: ”The old and the new world of wine.” The 3rd October 2013, at the Embassy of Argentina in Monte Carlo, Roberto did a lecture about his own work experience in the wine-growing of Mendoza. July 30, 2014, Roberto became a member of the Scietific Committee of Ente Vini - Enoteca Italiana.