Ultimate Beverage Challenge 93 points - (UB Collection,Finalist)- Dark amber with burnt umber highlights. Aromas are gentle, offering orange zest and cooked red berry aromas. Nicely balanced in the mouth, starting out with sweet oranges that turn to bitter herbal notes and finally a hint of dark chocolate on the finish. (Mar 2015)
First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. 33 carefully selected herbs gives Amaro Ramazzotti its particular flavour, and its balanced distinctive aftertaste.