Ultimate Beverage Challenge 90 points - Aromas of baked apples and and sweet cream are pleasantly pungent. Elegantly sweet on the palate, the round and silky texture is in harmony with the flavors of golden raisins, spice cake and dark honey. (Mar 2015)
A round entry leads to a full-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade. This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Gran Reserva also makes a perfect Grand Mojito.