Ultimate Beverage Challenge 88 points - A subtle aroma is reminiscent of fresh cut young white peach, lemon basil, and lemongrass. Lime zest, lemon basil, kumquat, and a hint of green melon round out a bracing minerality on the palate, leading to an incredibly crisp and crisp finish. (Jun 2016)
40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking methods of 50% skin contact , cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.