Wine Spectator 91 points - Plump and jammy, with a solid core of structure. Aromas of huckleberry and spicy mocha combine with supple flavors of raspberry and cherry plus cinnamon and pepper. Zinfandel, Cabernet Sauvignon, Petite Sirah and Charbono. Drink now through 2023. 74,000 cases made. -TF (Jun 30 2016)
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious tannins.
|In the relentless pursuit of creating inherently delicious wines, we are inspired by making wines that are truly unique and intriguing. Our mission is to forge our way off the beaten path, seek interesting varietals and blend them together to make wines that are authentic, approachable and thought-provoking. When we took ownership of The Prisoner and Saldo in 2009 from Orin Swift, we knew assembling the right team would be essential. With more than a decade of winemaking experience at Ravenswood crafting Zinfandel, Jen Beloz was the ideal person to take the lead. In order to remain true to the wine’s original style and vision, Jen worked alongside Dave Phinney, founder of The Prisoner, for the first two vintages. In 2012, she took the lead and seamlessly blended the wines across the entire portfolio. Jen’s role extends far beyond the cellar to grape sourcing and collaborating with our family of vineyard growers. Much of her time is spent visiting our vineyard sites across California’s premier wine-growing regions, carefully assessing the style and quality of the fruit in order to create authentic and impactful wines.|