The semi-arid climate has resulted in Cabernet grapes with small bunches and berries. Long cold soaking and a steady fermentation have led to a wine with a deep, dark color and complex nose. Expect cinnamon, dark berry fruits and candied orange peel, ending with a hint of vanilla ice-cream. Enjoy with roast chicken with thyme and lemon or roast leg of lamb with whole garlic cloves.
|Pairs well with veggie burgers, Pizza, BBQ and Fajitas.
|Stellar Winery, South Africa’s largest producer of fine organic wines, processes organically-grown grapes for the South African and export markets. The grapes are drawn from farms in the Lower Olifants River Valley, part of the Namaqualand area of the Western Cape. This is an area famous for its spring flowers and is also the only semi-arid Biosphere hotspot in the world.
Situated in the Namaqualand hamlet of Trawal, Stellar Winery is privately owned, with the workers having a 26% shareholding in the cellar.
Well-known for its innovative approach, Stellar has achieved a number of ”firsts” in the wine industry. It was the first organic winemaking operation in the world to gain FLO Fairtrade certification and the first cellar in Africa to produce commercially viable no-sulphur-added wines. Stellar has subsequently become the largest producer of these wines in the world and is the number one organic wine brand in the UK.
The organic vineyards and winemaking process are fully certified by the internationally recognised Control Union Certifications, based in the Netherlands.
Stellar’s fair trade certification has delivered positive, measurable changes in working and living conditions to the Stellar workforce through the the global sales of fairly-traded wine. The surrounding Trawal community has also benefited from fair trade through the company’s support of local institutions such as the pre-school, primary school and football club.