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Rating

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Beaulieu Vineyards Coastal Pinot Noir 2014 750ML 2014
Sku: 11893
Showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a ro ...more
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Pinot Noir
Type: Still wine
  Compare at $9.99
Our Price $7.99

Qty:
Youthful,medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.

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Showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.
Food pairing
Enjoy this wine with grilled salmon or chicken, pasta dishes flavored with mushrooms or medium strong cheeses like Morbier from France or Mezzo-secco from California.

Producer
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. He followed up on this belief by planting vineyards in Rutherford with grafted, phylloxera-resistant French vines. The Cabernet Sauvignons that de Latour crafted from these grapes gave the world its first taste of California’s promise as a world-class winemaking region. In 1938 de Latour hired the young Russo-French enologist Andre Tchelistcheff, who would become California’s most distinguished winemaker. Tchelistcheff’s knowledge of traditional French techniques and willingness to experiment in local conditions brought BV the Grand Sweepstakes Award at the Golden Gate International Exposition, and led to the creation of Napa Valley’s first reserve wine, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.