Delightfully beany and dusty-dry aromas of black coffee leads to a coffee-bean bitter and roasted palate. At mid-palate, the taste turns plump and sweet (but not overly so) and well-balanced with the coffee bean intensity. Concludes with a pleasant bitterness and subtly sweet.
|Ron Santa Teresa is one of the Caribbean’s first rum producer. It is a family and independent business, with the purpose of leading the category of premium rums in the world. Ron Santa Teresa is recognized not just for producing high quality products but also for its social responsability projects, especially Proyecto Alcatraz and Rugby Santa Teresa. Our rums, which have been produced in the Hacienda Santa Teresa for more than two centuries, are present in more than 30 countries and proudly carry the “Ron de Venezuela” (Rum of Venezuela) label.