Certified Organic. A spicy nose with earthy and mineral overtones, a dry, medium-bodied, rich, harmonious taste with nuances of spice and plums and a long, pleasant finish. Food Affinities When young, this is a versatile Chianti. It is perfect with red meats, steaks, chops, roasts and poultry, as it ages. 90% Sangiovese, 5% Canaiolo Nero e 5% Ciliegiolo.