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Rating

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Gaja Grappa Sperss 375ML 375ML
Sku: 10939
Distilled from Nebbiolo, this grappa shows a delicate golden color, with attractive aromas of ripe fruits, hazelnuts, and raisins. Good body and a round, full finish shows what this grappa is ...more
Product Rating
Product Information
Country: Italy
Grape Varietal: Nebbiolo
Type: Grappa
 
Our Price $59.99

Qty:
Color Delicate golden color. Aroma Attractive aromas of ripe fruits, hazelnuts and raisins. Taste Good body and a round, full finish.

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Distilled from Nebbiolo, this grappa shows a delicate golden color, with attractive aromas of ripe fruits, hazelnuts, and raisins. Good body and a round, full finish shows what this grappa is all about.
Wine maker notes
Distillation of the wine-soaked Nebbiolo pomace takes place in a state-of-the-art facility designed to conserve all of the varietal character and aromas. A steam jet in the stainless steel alambic still removes the alcohol vapors from the pomace and funnels them into a distillation column to start the distillation process. At the start of the distillation process the grappa has an alcohol content of 70-75%. The grappa is then refined in small barrels.

Technical notes
Alcohol Level: 45%

Producer
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner. In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres. In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah. BottleCurrently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d’Alba and La Morra). Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.