Certified Organic. No Sulfites Added.
This wine drinks young, as in bright and lively. It's deliciously crisp, like a just picked green apple, melon and banana swirl in the mouth. On the finish, the pear, kiwi and melon re-emerge. A honey aftertaste lingered on the palate for many minutes
|Badger Mountain Vineyards has been creating premium, organic, Washington State wines since 1990. Using diverse, high quality organic fruit, traditional winemaking techniques, and certified organic production methods, winemaker Greg Powers has consistently achieved organic wines that have become nationally and internationally recognized for high quality and fine flavor. Below is information about our past releases.