Certified Organic. No Sulfites Added.
Great complex aromas of ranier cherries and strawberries laced with anise and a deep wooded pine. The mouthfeel is intense and surprising with a burst of fresh, clean fruit. These layers are perfectly balance with sweet tannins that complete a densely lingering finish.
|Badger Mountain Vineyards has been creating premium, organic, Washington State wines since 1990. Using diverse, high quality organic fruit, traditional winemaking techniques, and certified organic production methods, winemaker Greg Powers has consistently achieved organic wines that have become nationally and internationally recognized for high quality and fine flavor. Below is information about our past releases.